Grape Seed Proanthocyanidin Extract (GSPE) and antioxidant defense in the brain of adult rats

Medical Science Monitor

Volumn 12, Issue 4, 2006, Pages

  Devi, Sambe Asha ^a   Jolitha, Adiayara Bosse ^a   Ishii, Naokata ^b  

^a BANGALORE UNIVERSITY   (India)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Brain; Catalase; Lipid peroxidation; Proanthocyanidin; Protein oxidation; Superoxide dismutase

Indexed keywords

ACETYLCHOLINE; ACETYLCHOLINESTERASE; ANTIOXIDANT; CATALASE; CHOLINE ACETYLTRANSFERASE; ENZYME; MALONALDEHYDE; MARKER; PROANTHOCYANIDIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; BRAIN CORTEX; CEREBELLUM; CHOLINERGIC SYSTEM; CHOLINERGIC TRANSMISSION; CONTROLLED STUDY; DOSE RESPONSE; GRAPE; HIPPOCAMPUS; LIPID PEROXIDATION; MALE; NEUROPROTECTION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; RAT;

ACETYLCHOLINE; ACETYLCHOLINESTERASE; ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; CHOLINE O-ACETYLTRANSFERASE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; PROANTHOCYANIDINS; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SEEDS; SUPEROXIDE DISMUTASE; VITIS;

EID: 33645542656     PISSN: 12341010     EISSN: 16433750     Source Type: Journal    
DOI: None     Document Type: Article

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