Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase

European Food Research and Technology

Volumn 225, Issue 2, 2007, Pages 287-299

  Dube, Mark ^a   Schäfer, Christian ^b,c   Neidhart, Sybille ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Cross linking; Microbial transglutaminase; Protein modification; Texturisation; Vegetable proteins

Indexed keywords

AMINO ACIDS; BACTERIA; BAKERIES; CROSSLINKING; ENZYMES; STABILITY;

MICROBIAL TRANSGLUTAMINASE; PROTEIN MODIFICATION; VEGETABLE PROTEINS;

FOOD TECHNOLOGY;

GLYCINE MAX; HELIANTHUS; PISUM SATIVUM; SESAMUM INDICUM; STREPTOMYCES; STREPTOMYCES MOBARAENSIS; TRITICUM AESTIVUM;

EID: 34248180100     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0401-2     Document Type: Article

References (152)

1. Zhu Y, Bol J, Rinzema A, Tramper J, Wijngaards G (1999) Agro-Food-Industry Hi-Tech 10:8-10
2. Motoki M, Nio N, Takinami K (1984) Agric Biol Chem 48:1257-1261
3. Ando H, Adachi M, Umeda K, Matsuura A, Nonaka M, Uchio R, Tanaka H, Motoki M (1989) Biol Chem 53:2613-2617
4. Gerber U, Jucknischke U, Putzien S, Fuchsbauer HL (1994) Biochem J 299:825-829
5. Motoki M, Okiyama A, Nonaka M, Tanaka H, Uchio R, Matsuura A, Ando H, Umeda K (1989) Novel transglutaminase. Patent JP 1027471
6. Ando H, Matsuura A, Hirose S (1992) Process for producing a transglutaminase derived from streptomyces. Patent JP 4108381
7. Kanaji T, Ozaki H, Takao T, Kawajiri H, Ide H, Motoki M, Shimonishi Y (1993) J Biol Chem 268:11565-11572
8. Nielsen PM (1995) Food Biotechnol 9:119-156
9. Motoki M, Seguro K (1998) Trends Food Sci Technol 9:204-210
10. de Jong GAH, Koppelmann SJ (2002) J Food Sci 67:2798-2806
11. Zhu Y, Rinzema A, Tramper J, Bol J (1995) Appl Microbiol Biotechnol 44:277-282
12. Kuraishi C, Yamazaki K, Susa Y (2001) Food Rev Int 17:221-246
13. Kuraishi C, Sakamoto J, Soeda T (1996) ACS Symp Ser 637:29-38
14. Motoki M, Kumazawa Y (2000) Food Sci Technol Res 6:151-160
15. Yokoyama K, Nio N, Kikuchi Y (2004) Appl Microbiol Biotechnol 64:447-454
16. Kuraishi C, Sakamoto J, Soeda T (1998) Fleischwirtschaft 78:657-660
17. Kuraishi C, Sakamoto J, Yamazaki K, Susa Y, Kuhara C, Soeda T (1997) J Food Sci 63:488-490, 515
18. Hammer FG (1998) Fleischwirtschaft 78:1155-1162
19. Jiang ST, Hsieh JF, Ho ML, Chung YC (2000) J Food Sci 65:694-699
20. Seguro K, Kumazawa Y, Ohtsuka T, Toiguchi S, Motoki M (1995) J Food Sci 60:305-311
21. Sakamoto H, Kumazawa Y, Toiguchi S, Seguro K, Soeda T, Motoki M (1995) J Food Sci 60:300-304
22. Gómez-Guillén MC, Sarabia AI, Solas MT, Montero P (2001) J Sci Food Agric 81:665-673
23. Imm JY, Lian P, Lee CM (2000) J Food Sci 65:200-205
24. Færgemand M, Sørensen MV, Jørgensen U, Budolfsen G, Qvist KB (1999) Milchwissenschaft 54:563-566
25. Lauber S, Henle T, Klostermeyer H (2000) Eur Food Res Technol 210:305-309
26. Kato A, Wada T, Kobayashi K, Seguro K, Motoki M (1991) Agric Biol Chem 55:1027-1031
27. Gerrard JA, Fayle SE, Wilson AJ, Newberry MP, Ross M, Kavale S (1998) J Food Sei 63:472-475
28. Gerrard JA, Fayle SE, Brown PA, Sutton KH, Simmons L, Rasiah I (2001) J Food Sci 66:782-786
29. Gerrard JA, Newberry MP, Ross M, Wilson AJ, Fayle SE, Kavale S (2000) J Food Sei 65:312-314
30. Nonaka M, Sakamoto H, Toiguchi S, Yamagiwa K, Soeda T, Motoki M (1996) Food Hydrocoll 10:41-44
31. Soeda T, Ishii T, Yamazaki K, Murase K (1995) Nihon-Shokuhin-Kagaku- Kogakkai-Shi 42:254-261
32. Folk JE (1983) Adv Enzymol 54:1-56
33. Lorand L, Conrad SM (1984) Mol Cell Biochem 58:9-35
34. Armbrust C, Werlein HD, Watkinson BM (2003) Dtsch Lebensm Rundsch 99:181-187
35. Motoki M, Nio N (1983) J Food Sei 48:561-566
36. Nonaka M, Tanaka H, Okiyama A, Motoki M, Ando H, Umeda K, Matsuura A (1989) Agric Biol Chem 53:2619-2623
37. Folk JE (1980) Ann Rev Biochem 49:517-531
38. Falcone P, Serafini-Fracassini D, del Duca S (1993) J Plant Phy siol 142:265-273
39. Icekson I, Apelbaum A (1987) Plant Physiol 84:972-974
40. Kang H, Cho YD (1996) Biochem Biophys Res Commun 223:288-292
41. Lilley GR, Skill J, Griffin M, Bonner PLR (1998) Plant Physiol 117:1115-1123
42. Yasueda H, Kumazawa Y, Motoki M (1994) Biosci Biotechnol Biochem 58:2041-2045
43. Nozawa H, Mamegoshi S, Seki N (1997) Comp Biochem Physiol 118B:313-317
44. Kumazawa Y, Ohtsuka T, Ninomiya D, Seguro K (1997) Biosci Biotechnol Biochem 61:1086-1090
45. Ikura K, Sasaki R, Motoki M (1992) Comments Agric Food Chem 2:389-407
46. Folk JE, Cole PW (1966) J Biol Chem 241:5518-5525
47. Nozawa H, Cho SY, Seki N (2001) Fish Sci 67:912-919
48. Wong WSD, Batt C, Kinsella JE (1990) Int J Biochem 22:53-59
49. Kumazawa Y, Sano K, Seguro K, Yasueda H, Nio N, Motoki M (1997) J Agric Food Chem 45:604-610
50. de Jong GAH, Wijngaards G, Boumans H, Koppelman SJ, Hessing M (2001) J Agric Food Chem 49:3389-3393
51. Gorman JJ, Folk JE (1980) J Biol Chem 225:419-427
52. de Barros Soares LH, Assmann F, Záchia Ayub MA (2003) Biotechnol Appl Biochem 37:295-299
53. Junqua M, Duran R, Gancet C, Goulas P (1997) Appl Microbiol Biotechnol 48:730-734
54. Duran R, Junqua M, Schmitter JM, Gancet C, Goulas P (1998) Biochimie 80:313-319
55. Kobayashi K, Suzuki S, Izawa Y, Yokozeki K, Miwa K, Yamanaka S (1998) J Gen Appl Microbiol 44:85-91
56. Ho ML, Leu SZ, Hsieh JF, Jiang ST (2000) J Food Sei 65:76-80
57. Suzuki S, Izawa Y, Kobayashi K, Eto Y, Yamanaka S, Kubota K, Yokozeki K (2000) Biosci Biotechnol Biochem 64:2344-2351
58. Washizu K, Ando K, Koikeda S, Hirose S, Matsuura H, Tagaki H, Motoki M, Takeuchi K (1994) Biosci Biotechnol Biochem 58:82-87
59. Yokoyama Kl, Nakamura N, Seguro K, Kubota K (2000) Biosci Biotechnol Biochem 64:1263-1270
60. Kikuchi K, Date M, Yokoyama K, Umezawa Y, Matsui H (2003) Appl Environ Microbiol 69:358-366
61. Takehana S, Washizu K, Ando K, Koikeda S, Takeuchi K, Matsui H, Motoki M, Tagaki H (1994) Biosci Biotechnol Biochem 58:88-92
62. Date M, Yokoyama K, Umezawa Y, Matsui H, Kikuchi Y (2004) J Biotechnol 110:219-226
63. Lin YS, Chao ML, Liu CH, Chu WS (2004) Process Biochem 39:591-598
64. Taguchi S, Arakawa K, Yokoyama K, Takehana S, Takagi H, Momose H (2002) J Biosci Bioeng 94:478-481
65. Pedersen MH, Hansen TK, Sten E, Seguro K, Ohtsuka T, Morita A, Bindslev-Jensen C, Poulsen LK (2004) Mol Nutr Food Res 48:434-440
66. Gerrard JA, Sutton KH (2005) Trends Food Sei Technol 16:510-512
67. Lu S Y, Zhou ND, Tian YP, Li HZ, Chen J (2003) J Food Biochem 27:109-125
68. Umezawa Y, Ohtsuka T, Yokoyama K, Nio N (2002) Food Sci Technol Res 8:113-118
69. Tsai GJ, Lin SM, Jiang ST (1996) J Food Sci 61:1234-1238
70. Menéndez O, Rawel H, Schwarzenbolz U, Henle T (2006) J Agric Food Chem 54:1716-1721
71. Matsuura M, Sasaki M, Sasaki A, Takeuchi T (2000) Production for producing packed tofu. Patent US 6042851
72. Nonaka M, Soeda T, Yamagiwa K, Kowata H, Motogi M, Toiguchi S (1991) Process of preparing shelf-stable "tofu" at normal temperature for long term. Patent US 5055310
73. Kwan SW, Easa AM (2003) Lebensm Wiss Technol 36:643-646
74. Oomura H, Adachi T, Nakatani S, Akasaka T (2002) Tofu products excellent in freeze resistance and process for producing the same. Patent US 6342256
75. Sawano E, Sawano H (2003) Process for producing functional okara milks and functional tofus. Patent US 6582739
76. Basmann A, Köksel H, Ng PKW (2002) Eur Food Res Technol 215:419-424
77. Basmann A, Köksel H, Ng PKW (2003) J Food Sei 68:2453-2460
78. Poza OD (2002) Cereal Foods World 47:93-95
79. Gräber S (1999) Nahrung 43:249-252
80. Schuhmann F (2003) Utilization of transglutaminases for the production of baked products with a low wheat content. Patent US 6517874
81. An Y-H, Gang D-O, Shin M (2005) Food Sei Biotechnol 14:608-613
82. Collar C, Bollaí C (2004) Eur Food Res Technol 218:139-146
83. Collar C, Bollaín C (2005) Eur Food Res Technol 221:298-304
84. Caballero PA, Bonet A, Rosell CM, Gómez M (2005) J Cereal Sei 42:93-100
85. Yamazaki K, Soeda T (1998) Modified cereal flour and processed food using the same. Patent EP 0847701
86. Rosell CM, Wang J, Aja S, Bean S, Lookhart G (2003) Cereal Chem 80:52-55
87. Ishii C, Soeda T (1997) Method of manufacturing baked products. Patent EP 0760209
88. Moore MM, Heinbockel M, Dockery P, Ulmer HM, Arendt EK (2006) Cereal Chem 83:28-36
89. Seo H, Shin W, Yoon S, Lee S (2003) Food Sei Biotechnol 12:1-8
90. Wu J, Corke H (2005) .1 Sei Food Agric 85:2587-2594
91. Yamazaki K, Nishimura Y (1998) Method for producing noodles. Patent EP 0870434
92. Töm̈sközi S, Lásztity R, Haraszi R, Baticz O (2001) Nahrung 45:399-401
93. Owusu-Ansah YJ, McCurdy SM ( 1991) Food Rev Int 7:103-134
94. Wäsche A, Müller K, Knauf U (2001) Nahrung/Food 6:393-395
95. Yoshie-Stark Y, Bez J, Wada Y, Wäsche A (2005) J Agric Food Chem 53:7681-7689
96. Morita T, Kiriyama S (1993) J Food Sei 58:1393-1396, 1406
97. Gnanasambandam R, Hettiarachchy NS (1995) J Food Sei 60:1066-1069, 1074
98. Gonzales-Perez S, Merck KB, Vereijken JM, van Koningsveld GA, Gruppen H, Voragen AGJ (2002) J Agric Food Chem 50:1713-1719
99. Vaintraub IA, Bastrygina AS (1989) Nahrung 33:913-915
100. Friedmann M, Brandon DL (2001) J Agric Food Chem 49:1069-1086
101. Nonaka M, Toiguchi S, Sakamoto H, Kawajiri H, Soeda T, Motoki M (1994) Food Hydrocoll 8:1-8
102. Chanyongvorakul Y, Matsumura Y, Nonaka M, Motoki M, Mori T (1995) J Food Sci 60:483-488, 493
103. Kang IJ, Matsumura Y, Ikura K, Motoki M, Sakamoto H, Mori T (1994) J Agric Food Chem 42:159-165
104. Friedmann M, Finot PA (1990) J Agric Food Chem 38:2011-2020
105. Iwami K, Yasomoto K (1986) J Sei Food Agric 37:495-503
106. Porta R, Gentile V, Esposito C, Mariniello L, Aurrichio S (1990) Phytochemistry 29:2801-2804
107. Mujoo R, Ng PKW (2003) Cereal Chem 80:703-706
108. Bauer N, Köhler P, Wieder H, Schieberle P (2003) Cereal Chem 80:781-786
109. Larré C, Denery-Papini S, Popineau Y, Deshayes G, Desserme C, Lefebvre J (2000) Cereal Chem 77:121-127
110. Larré C, Deshayes G, Lefebvre J, Popineau Y (1998) Nahrung 42:155-157
111. Gooding MJ, Davies WP (1997) Wheat production and utilization. CAB International, Wallingford, UK
112. Wang M, Hettiarachchy NS, Qi M, Burks W, Siebenmorgen T (1999) J Agric Food Chem 47:411-416
113. Khoi BH, Dien LD (1987) J Sei Food Agric 39:137-143
114. Gujral HS, Guardiola I, Carbonell JV, Rosell CM (2003) J Agric Food Chem 51:3814-3818
115. Gujral HS, Rosell CM (2004) J Cereal Sei 39:225-230
116. Engqvist G, Eckardt T (2001) Grain Legumes 33:22
117. Okubo L, Waldrop AB, lacobucci GA, Myers DV (1975) Cereal Chem 52:263-271
118. Omosaiye O, Cheryan M (1979) Cereal Chem 56:58-62
119. de Rham O, Jost T (1979) J Food Sei 44:596-600
120. Fredrikson M, Biot P, Alminger ML, Carlsson NG, Sandberg AS (2001) J Agric Food Chem 49:1208-1212
121. Fuhrmeister H, Pahne N, Meuser F (1998) Getreide Mehl Brot 52:304-309
122. Larré C, Chiarello M, Dudek S, Chenu M, Gueguen J (1993) J Agric Food Chem 41:1816-1820
123. Larré C, Kedzior ZM, Chenu M, Viroben G, Gueguen J (1992) J Agric Food Chem 40:1121-1126
124. Ruiz MA, Sotelo A (2001) J Agric Food Chem 49:5336-5339
125. Lqari H, Vioque J, Pedroche J, Millán F (2002) Food Chem 76:349-356
126. Holley W, Müller K, Kamal H, Wasche A, Borcherding A, Luck T (2000) Method for treating and processing lupine seeds containing alkaloid, oil and protein. Patent WO 0054608
127. Pollard NJ, Stoddard FL, Popineau Y, Wrigley CW, MacRitchie F (2002) Cereal Chem 79:662-669
128. Dervas G, Doxastakis G, Hadjisavva-Zinoviadi S, Triantafillakos N (1999) Food Chem 66:67-73
129. Lásztity R, Khalil MM, Haraszi R, Baticz O, Tömöskö zi S (2001) Nahrung 45:396-398
130. Schäfer C, Schott M, Brandi F, Neidhart S, Carie R (2005) J Agric Food Chem 53:2830-2837
131. Prasad DT (1987) Lebensm Wiss Technol 20:22-25
132. Pierpoint WS (1969) Biochem J 112:609-616
133. Saeed M, Cheryan M (1988) J Food Sei 53:1127-1131, 1143
134. Villanueva A, Vioque J, Sanchez-Vioque R, Clemente A, Bautista J, Millan F (1999) Grasas Aceites 50:472-476
135. Gomez-Juarez C, Castellanos-Molina R, Salazar-Zazueta A (1998) Arch Latinoamer Nutr 48:165-168
136. Yue P, Hettiarachchy N, Dàppolonia BL (1991) J Food Sei 56:992-995, 998
137. Rossi M (1988) Lebensm Wiss Technol 21:267-270
138. Sanchez AC, Burgos J (1997) J Food Sei 62:284-288
139. Molina MI, Petruccelli S, Añón MC (2004) J Agric Food Chem 52:6023-6029
140. Sanchez AC, Burgos J (1996) J Agric Food Chem 44:3773-3777
141. El-Adawy TA (1997) Food Chem 59:7-14
142. Lopez G, Flores I, Gálvez A, Quirasco M, Farréz A (2003) Lebensm Wiss Technol 36:67-74
143. Taha FS, Fahmy M, Sadek MA (1987) J Agric Food Chem 35:289-292
144. Walsh DJ, Cleary D, McCarthy E, Murphy S, FitzGerald RJ (2003) Food Res Int 36:677-683
145. Flanagan J, FitzGerald RJ (2002) J Agric Food Chem 50:5429-5436
146. Flanagan J, FitzGerald RJ (2003) Int Dairy J 13:135-143
147. Lim LT, Mine Y, Tung MA (1998) J Agric Food Chem 46:4022-4029
148. FAO/WHO (1989) Report of a joint FAO/WHO expert consultation on protein quality evaluation. Bethesda, MD, USA
149. Ikura K, Yoshikawa M, Sasaki R, Chiba H (1981) Agric Biol Chem 45:2587-2592
150. Ikura K, Okumura K, Yoshikawa M, Sasaki R, Chiba H (1985) Agric Biol Chem 49:1877-1878
151. Ikura K, Goto M, Yoshikawa M, Sasaki R, Chiba H (1984) Agric Biol Chem 48:2347-2354
152. Nonaka M, Matsuura Y, Motoki M (1996) Biosci Biotechnol Biochem 60:131-133