메뉴 건너뛰기




Volumn 60, Issue 1, 1996, Pages 131-133

Incorporation of Lysine- and Lysine Dipeptides into αs1-Casein by Ca2+-independent Microbial Transglutaminase

Author keywords

Incorporation amino acid; Protein tailoring; Transglutaminase

Indexed keywords


EID: 0000272364     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.131     Document Type: Article
Times cited : (44)

References (15)
  • 1
    • 84913758589 scopus 로고
    • by R. E. Feeney and J. R. Whitaker. American Chemical Society. Washington D.C
    • R. E. Feeney, in "Food Proteins," ed. by R. E. Feeney and J. R. Whitaker. American Chemical Society. Washington D.C. 1977. pp. 3-36.
    • (1977) Food Proteins , pp. 3-36
    • Feeney, R.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.