Properties and applications of microbial transglutaminase

Applied Microbiology and Biotechnology

Volumn 64, Issue 4, 2004, Pages 447-454

  Yokoyama, K ^a   Nio, N ^a   Kikuchi, Y ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

6 (GAMMA GLUTAMYL)LYSINE; ACTIN; CALCIUM; CASEIN; EGG PROTEIN; GLOBULIN; GLUTEN; MYOSIN; PROTEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

MICROBIOLOGY;

BIOAVAILABILITY; CHEMICAL BOND; CORYNEBACTERIUM GLUTAMICUM; CROSS LINKING; CRYSTAL STRUCTURE; DAIRY PRODUCT; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; FEASIBILITY STUDY; FISH; FOOD; FOOD PROCESSING; INDUSTRY; MAMMAL; MEAT INDUSTRY; MICROORGANISM; MOLECULAR WEIGHT; NONHUMAN; PROTEIN MODIFICATION; SHORT SURVEY; SOYBEAN; STREPTOMYCES; STREPTOMYCES MOBARAENSIS; STRUCTURE ANALYSIS; TECHNIQUE; TEMPERATURE; WHEAT;

COENZYMES; CORYNEBACTERIUM; DIPEPTIDES; MODELS, MOLECULAR; MOLECULAR WEIGHT; PROTEIN STRUCTURE, TERTIARY; PROTEINS; STREPTOMYCES; TRANSGLUTAMINASES;

CORYNEBACTERIUM; CORYNEBACTERIUM GLUTAMICUM; GLYCINE MAX; MAMMALIA; STREPTOMYCES; STREPTOMYCES MOBARAENSIS;

EID: 2442610049     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1539-5     Document Type: Short Survey

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