Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour

Journal of Cereal Science

Volumn 42, Issue 1, 2005, Pages 93-100

  Caballero, P A ^a   Bonet, A ^b   Rosell, C M ^b   Gomez M ^a,c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Damaged wheat; DSC; Dynamic rheology; Transglutaminase; Viscoelastic properties

Indexed keywords

INSECTA; TRITICUM AESTIVUM;

EID: 19344375877     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.12.006     Document Type: Article

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