Chemical composition, nutritive value, and toxicology evaluation of Mexican wild lupinst

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5336-5339

  Ruiz, M A ^a,b   Sotelo, A ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

Acute toxicity; Antinutritional factors; Protein quality; Quinolizidine alkaloids; Wild lupin

Indexed keywords

CYTISINE; GLYCOSIDE; LECTIN; LUPANINE; LYSINE; PROTEIN; SPARTEINE; SULFUR AMINO ACID; TANNIN; TRYPSIN INHIBITOR; TRYPTOPHAN;

ANIMAL MODEL; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; LEGUMINOSAE; LUPINUS; MOUSE; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PLANT; SPECIES DIFFERENCE; TOXICITY; TOXICOLOGY;

ANIMALIA; FABACEAE; LUPINUS ELEGANS;

EID: 0035191302     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010247v     Document Type: Article

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