Identification of Wheat Protein Components Involved in Polymer Formation on Incubation with Transglutaminase

Cereal Chemistry

Volumn 80, Issue 6, 2003, Pages 703-706

  Mujoo, R ^a   Ng, P K W ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS;

ACYL TRANSFER REACTION; CATALYSE; COVALENT CROSS-LINKS; L-GLUTAMINE; POLYMER FORMATION; PROTEIN COMPONENTS; PROTEIN NETWORK; TRANSGLUTAMINASES; WHEAT FLOURS; WHEAT PROTEINS;

PROTEINS;

GLUTAMINE; GLUTENIN; LYSINE; POLYMER; PROTEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; CATALYSIS; CHEMICAL REACTION; CROSS LINKING; FLOUR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERIZATION; PROTEIN ANALYSIS; PROTEIN STABILITY; PROTEIN STRUCTURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

TRITICUM AESTIVUM;

EID: 0242525781     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.6.703     Document Type: Article

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