Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.

Food Science and Technology Research

Volumn 8, Issue 2, 2002, Pages 113-118

  Umezawa, Yukiko ^a   Ohtsuka, Tomoko ^a   Yokoyama, Keiichi ^a   Nio, Noriki ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Cross linking; Microbial transglutaminase; Processing; Purification; Streptomyces

Indexed keywords

STREPTOMYCES; STREPTOMYCES LIBANI; STREPTOMYCES MOBARAENSIS; STREPTOMYCES SP.;

EID: 0346346394     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.113     Document Type: Article

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