Hydrated gluten modified by a transglutaminase

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 155-157

  Larre C ^a   Deshayes, G ^a   Lefebvre, J ^b   Popineau, Y ^a  

^a CEMAGREF   (France)

^b U de Physchim des Macromolec   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003244305     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<155::aid-food155>3.3.co;2-q     Document Type: Article

References (6)

1. Payne, P. Y, L. M. Holt, K. Harinder, D. P. MacCartney and G. J. Lawrence, Proceedings of the 3rd international Workshop on Gluten proteins, Ed R. Lasztity and F. Bekes, 216-226 (1987).
2. Popineau, Y., M. Cornec, J. Lefebvre and B. Marchylo, Journal of Cereal Science 19 (1994) 231-241.
3. Sakamoto, H., Y. Kumuzawa and M. J. Motoki, Food Sci. 59 (1994) 866-871.
4. Larré, C., M. Chiarello, Y. Blanloeil, M. Chenu and J. Guéguen, J. Food Biochem., 17 (1994) 267-282.
5. Cornec, M., Y. Popineau and J. Lefebvre, Journal of Cereal Science 19 (1994) 131-139.
6. Chanyongvorakul, Y., Y. Matsumura, H. Sakamoto, M. Motoki K. Ikura and T. Mori, Biosci. Biotech., Biochem. 58, 5 (1994) 864-869.