Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread

Food Chemistry

Volumn 59, Issue 1, 1997, Pages 7-14

  El Adawy, T A ^a  

^a Minufiya Government   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL AMINO ACID; LYSINE; SESAME SEED OIL;

ARTICLE; AUTOCLAVE; BREAD; DIGESTION; FLOUR; PHYSICAL CHEMISTRY; PLANT SEED; PROTEIN BINDING; WATER ABSORPTION; WHEAT;

EID: 0031149407     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00197-2     Document Type: Article

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