Structural changes of microbial transglutaminase during thermal and high-pressure treatment

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1716-1721

  Menéndez, Orquídea ^a   Rawel, Harshadrai ^b   Schwarzenbolz, Uwe ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Circular dichroism; High hydrostatic pressure; Microbial transglutaminase; Protein denaturation; Secondary structure; Tertiary structure

Indexed keywords

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; BACTERIUM; CHEMISTRY; CIRCULAR DICHROISM; ENZYME STABILITY; ENZYMOLOGY; HEAT; HYDROSTATIC PRESSURE; KINETICS; METABOLISM; PRESSURE; PROTEIN SECONDARY STRUCTURE; SOLUTION AND SOLUBILITY;

BACTERIA; CIRCULAR DICHROISM; ENZYME STABILITY; HEAT; HYDROSTATIC PRESSURE; KINETICS; PRESSURE; PROTEIN STRUCTURE, SECONDARY; SOLUTIONS; TRANSGLUTAMINASES;

EID: 33645456647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0522863     Document Type: Article

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