Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. II: Classification of Canadian and Czech ice wines using statistical evaluation of the data

Journal of Chromatography A

Volumn 1147, Issue 2, 2007, Pages 224-240

  Setkova, Lucie ^a   Risticevic, Sanja ^a   Pawliszyn, Janusz ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Aroma; Grape variety; Ice wine; Origin; Principal component analysis; Retention index; Solid phase microextraction; Statistical data evaluation; Super elastic SPME fiber; Time of flight MS

Indexed keywords

AROMA; GRAPE VARIETY; ICE WINE; RETENTION INDEX; SOLID-PHASE MICROEXTRACTION; STATISTICAL DATA EVALUATION; SUPER ELASTIC SPME FIBERS; TIME-OF-FLIGHT MS;

EXTRACTION; OPTIMIZATION; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL METHODS; VAPORIZATION; WINE;

GAS CHROMATOGRAPHY;

CARBONYL DERIVATIVE; CARBOXEN; DIMETICONE; DIVINYLBENZENE; STAINLESS STEEL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; ARTICLE; CANADA; COMPUTER PROGRAM; CZECH REPUBLIC; EXTRACTION; FERMENTATION; FIBER; GAS CHROMATOGRAPHY; GRAPE; MEASUREMENT; OAK; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SAMPLING; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION; SPECTROSCOPY; STATISTICAL ANALYSIS; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILIZATION; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; VOLATILIZATION; WINE;

VITACEAE;

EID: 33947504040     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.052     Document Type: Article

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