Identification of predominant aroma compounds in muscadine grape juice

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 249-252

  Baek, H H ^a   Cadwallader, K R ^a   Marroquin, E ^b   Silva, J L ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b Met West Agribusiness   (United States)

Author keywords

aroma; flavor dilution chromatograms; furaneol; grape juice; muscadine

Indexed keywords

MALUS X DOMESTICA; VITACEAE; VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 0031006993     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb03978.x     Document Type: Article

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