Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. III. Relative characterization of Canadian and Czech ice wines using self-organizing maps

Journal of Chromatography A

Volumn 1147, Issue 2, 2007, Pages 241-253

  Giraudel, Jean Luc ^a   Setkova, Lucie ^b   Pawliszyn, Janusz ^b   Montury, Michel ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Chemical signature; Differentiation classification; Ice wine; Self organizing maps; Solid phase microextraction

Indexed keywords

CLUSTER ANALYSIS; EXTRACTION; MASS SPECTROMETRY; SELF ORGANIZING MAPS; WINE;

CHEMICAL SIGNATURE; DIFFERENTIATION/CLASSIFICATION; SOLID-PHASE MICROEXTRACTION;

GAS CHROMATOGRAPHY;

VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CANADA; CLASSIFICATION; CZECH REPUBLIC; DIFFERENTIATION; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; GEOGRAPHY; GRAPE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SAMPLING; SELF ORGANIZING MAP TECHNIQUE; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILIZATION; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; VOLATILIZATION; WINE;

VITACEAE;

EID: 33947529218     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.050     Document Type: Article

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