Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry

Journal of Chromatography A

Volumn 1010, Issue 1, 2003, Pages 95-103

  Ferreira, Vicente ^a   Jarauta, Idoia ^a   López, Ricardo ^a   Cacho, Juan ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma compounds; Flavor matrix interactions; Food analysis; Furaneol; Maltol; Sotolon; Wine

Indexed keywords

FRACTIONATION; MASS SPECTROMETRY; METHANE; SULFUR DIOXIDE;

FRAGMENTATION;

GAS CHROMATOGRAPHY;

CATECHOL DERIVATIVE; FLAVORING AGENT; FURANEOL; MALTOL; SOTOLON; SULFUR DIOXIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; AQUEOUS SOLUTION; CARTILAGE; CONFERENCE PAPER; FRAGMENTATION REACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROBABILITY; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; WINE;

EID: 0041620128     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00963-4     Document Type: Conference Paper

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