SCOPUS 정보 검색 플랫폼

Talanta

Volumn 54, Issue 2, 2001, Pages 271-281

Differentiation of white wines by their aromatic index

(3) Falque E a Fernandez E a Dubourdieu, D b

a UNIVERSITY OF VIGO (Spain)

b UNIVERSITÉ DE BORDEAUX (France)

Author keywords

Aromatic index; Linear discriminant analysis; Principal component analysis; White wine

Indexed keywords

ALCOHOLS; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; SULFUR COMPOUNDS;

MONOTERPENES;

WINE;

ACETIC ACID; ALCOHOL; FATTY ACID; TERPENE; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; GRAPE; LINEAR SYSTEM; MASS SPECTROMETRY; ODOR; PRINCIPAL COMPONENT ANALYSIS; WINE;

EID: 0035848889 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(00)00641-X Document Type: Article

Times cited : (137)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.