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Volumn 49, Issue 12, 2001, Pages 5880-5882
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Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit
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Author keywords
Acerola; Flavor; Fruit; Red; Tree; Vitamin; Vitamin C
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Indexed keywords
FLAVORING AGENT;
FURFURAL;
LIMONENE;
PALMITIC ACID;
PYRAZINE DERIVATIVE;
TERPENE;
TERPENOID DERIVATIVE;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMISTRY;
CUBA;
DISTILLATION;
FLAVOR;
FRUIT;
GAS CHROMATOGRAPHY;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
ODOR;
ROSACEAE;
SOLVENT EXTRACTION;
TROPIC CLIMATE;
MALPIGHIA;
MALPIGHIA EMARGINATA;
ROSACEAE;
CHROMATOGRAPHY, GAS;
CUBA;
FLAVORING AGENTS;
FRUIT;
FURALDEHYDE;
MASS FRAGMENTOGRAPHY;
ODORS;
ROSACEAE;
TERPENES;
TROPICAL CLIMATE;
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EID: 0035543033
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf010270g Document Type: Article |
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Times cited : (54)
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References (8)
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