Volatile composition of Mencía wines

Food Chemistry

Volumn 90, Issue 3, 2005, Pages 357-363

  Calleja, Alejandro ^a   Falqué, Elena ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Characterization; Differentiation; Menc a variety; Red wine; Volatile composition

Indexed keywords

2 ACETAMIDOETHANOL; ACETAMIDE DERIVATIVE; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALPHA IONONE; BENZYL ALCOHOL; BETA IONONE; BETA PINENE; BUTANOL; BUTYRIC ACID; CITRONELLOL; GAMMA BUTYROLACTONE; HEXANOL; ISOBUTANOL; LINALOOL; NORISOPRENOID; PHENETHYL ALCOHOL; PINENE; TERPENE; THEASPIRANE; UNCLASSIFIED DRUG;

ANALYSIS OF VARIANCE; ARTICLE; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; GEOGRAPHY; MASS SPECTROMETRY; SPAIN; VOLATILIZATION; WINE; WINE INDUSTRY;

EID: 5444242078     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.013     Document Type: Article

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