Impact of yeast strain on the production of acetic acid, glycerol, and the sensory attributes of icewine

American Journal of Enology and Viticulture

Volumn 55, Issue 4, 2004, Pages 371-378

  Erasmus, Daniel J ^a   Cliff, Margaret ^b   Van Vuuren, Hennie J J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Icewine; Osmotic stress; Volatile acidity; Wine yeast

Indexed keywords

VITIS SP.;

EID: 11844256437     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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