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Chromatographia

Volumn 59, Issue 11-12, 2004, Pages 733-738

Determination of volatile compounds in wine by automated solid-phase microextraction and gas chromatography

(4) Cabredo Pinillos, S a Cedron Fernandez T a Parra Manzanares, A a Saenz Barrio C a

a UNIVERSITY OF LA RIOJA (Spain)

Author keywords

Gas chromatography; Head space solid phase microextraction; Volatile compounds in Rioja wine

Indexed keywords

ACETIC ACID DERIVATIVE; GERANIOL; HEXANOIC ACID; HEXANOL; ISOPENTYL ALCOHOL; LINALOOL; OCTANOIC ACID; PENTANOL; PHENETHYL ALCOHOL; SUCCINIC ACID; TERPINEOL; VOLATILE AGENT;

ARTICLE; CONCENTRATION (PARAMETERS); DESORPTION; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SAMPLING; SOLID PHASE MICROEXTRACTION; TIME; WINE;

EID: 3042788959 PISSN: 00095893 EISSN: None Source Type: Journal
DOI: 10.1365/s10337-004-0296-7 Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.