The importance of dietary control in the development of a peanut allergy model in Brown Norway rats

Methods

Volumn 41, Issue 1, 2007, Pages 99-111

  de Jonge, Jonathan D ^a,b   Knippels, Léon M J ^c   Ezendam, Janine ^b   Odink, Jennie ^b   Penninks, André H ^c   van Loveren, Henk ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c TNO   (Netherlands)

Author keywords

Brown Norway rat; Cholera toxin; Food allergy; Oral sensitization; Peanut; Route of exposure

Indexed keywords

ADJUVANT; ARA H1; ARA H2; ARA H3; CHOLERA TOXIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; MALE; NONHUMAN; PEANUT; PEANUT ALLERGY; PRIORITY JOURNAL; RAT; SENSITIVITY ANALYSIS; SENSITIZATION; SOYBEAN;

ADJUVANTS, IMMUNOLOGIC; ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; ARACHIS HYPOGAEA; BASOPHILS; CELLS, CULTURED; CHOLERA TOXIN; DISEASE MODELS, ANIMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; EOSINOPHILS; INJECTIONS, INTRAPERITONEAL; MAST CELLS; METALLOENDOPEPTIDASES; PEANUT HYPERSENSITIVITY; RATS; RATS, INBRED BN; SOYBEAN PROTEINS; SPLEEN; TH1 CELLS; TH2 CELLS;

ANIMALIA; ARA; ARACHIS HYPOGAEA; RATTUS NORVEGICUS;

EID: 33845234010     PISSN: 10462023     EISSN: 10959130     Source Type: Journal    
DOI: 10.1016/j.ymeth.2006.09.004     Document Type: Article

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