Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: Further characterization of a rat food allergy model

Toxicology and Applied Pharmacology

Volumn 156, Issue 3, 1999, Pages 161-169

  Knippels, Léon M J ^a,b   Penninks, André H ^a,b   Smit, Joost J ^a   Houben, Geert F ^a  

^a TNO   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Blood pressure; Brown Norway; Food allergy; Gut permeability; IgE; Model; Oral challenge; Ovalbumin; Rat; Respiration

Indexed keywords

ALUMINUM HYDROXIDE; BETA LACTOGLOBULIN; OVALBUMIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRADYPNEA; CONTROLLED STUDY; FOOD ALLERGY; HYPOTENSION; INTESTINE MUCOSA PERMEABILITY; MALE; NONHUMAN; RAT;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0033134771     PISSN: 0041008X     EISSN: None     Source Type: Journal    
DOI: 10.1006/taap.1999.8641     Document Type: Article

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