Brown Norway rat model of food allergy: Effect of plant components on the development of oral sensitization

Food and Chemical Toxicology

Volumn 34, Issue 1, 1996, Pages 27-32

  Atkinson, H A C ^a   Johnson, I T ^b   Gee, J M ^b   Grigoriadou, F ^a   Miller, K ^a  

^a BIBRA INTERNATIONAL   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARRAGEENAN; OVALBUMIN; SAPONIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; MALE; MODEL; NONHUMAN; RAT; SENSITIZATION;

EID: 0030059927     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(95)00084-4     Document Type: Article

References (20)

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