Low-dose oral tolerance due to antigen in the diet suppresses differentially the cholera toxin-adjuvantized IgE, IgA and IgG response

International Archives of Allergy and Immunology

Volumn 132, Issue 3, 2003, Pages 248-257

  Christensen, Hanne R ^a   Kjær, Tanja M R ^a   Frøkiær, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Cholera toxin; Dietary antigen exposure; IgA; IgE; Mice; Soy

Indexed keywords

CHOLERA TOXIN; FOOD ANTIGEN; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2; INTERLEUKIN 6; SOYBEAN PROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL PROLIFERATION; CELL STIMULATION; CONTROLLED STUDY; CYTOKINE PRODUCTION; EVALUATION; IMMUNE RESPONSE; IMMUNIZATION; IMMUNOGLOBULIN BLOOD LEVEL; MOUSE; NONHUMAN; PRIORITY JOURNAL;

ADJUVANTS, IMMUNOLOGIC; ADMINISTRATION, ORAL; ANIMALS; ANTIBODY FORMATION; CHOLERA TOXIN; IMMUNE TOLERANCE; IMMUNOGLOBULIN A, SECRETORY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTERLEUKIN-6; LYMPHOCYTE ACTIVATION; MICE; MICE, INBRED BALB C; TRYPSIN INHIBITOR, KUNITZ SOYBEAN;

EID: 0345059940     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000074306     Document Type: Article

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