Immune response in mice to ingested soya protein: Antibody production, oral tolerance and maternal transfer

British Journal of Nutrition

Volumn 91, Issue 5, 2004, Pages 725-732

  Christensen, Hanne R ^a   Brix, Susanne ^a   Frøkiær, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antibodies to dietary antigens; Oral immunogenicity; Oral tolerance; Soya protein

Indexed keywords

MATERNAL ANTIBODY; SOYBEAN PROTEIN;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANTIBODY DETECTION; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ARTICLE; BREEDING; CELL PROLIFERATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; IMMUNE RESPONSE; IMMUNIZATION; IMMUNOGENICITY; IMMUNOLOGICAL TOLERANCE; IMMUNOSUPPRESSIVE TREATMENT; INGESTION; LACTATION; MATING; MOUSE; NONHUMAN; PASSIVE IMMUNIZATION; PREGNANCY; PROGENY;

AGING; ANIMALS; ANTIBODIES; ANTIBODY SPECIFICITY; CELL DIVISION; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; GLOBULINS; IMMUNE TOLERANCE; MATERNAL-FETAL EXCHANGE; MICE; MICE, INBRED BALB C; OVALBUMIN; PREGNANCY; SOYBEAN PROTEINS; SPLEEN; TRYPSIN INHIBITOR, KUNITZ SOYBEAN;

ANIMALIA;

EID: 2542536753     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041093     Document Type: Article

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