Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues

Journal of Nutritional Biochemistry

Volumn 7, Issue 3, 1996, Pages 150-155

  Banni, Sebastiano ^a   Carta, Gianfranca ^a   Contini, Maria S ^a   Angioni, Elisabetta ^a   Deiana, Monica ^a   Dessì, Maria A ^a   Melis, Maria P ^a   Corongiu, Francesco P ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

conjugated diene fatty acids; HPLC; lambs; milk; second derivative UV spectrophotometry; trans fatty acids

Indexed keywords

ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MEAT; MILK; NONHUMAN; SHEEP; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALIA; BOS TAURUS; OVIS ARIES;

EID: 0029929461     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/0955-2863(95)00193-X     Document Type: Article

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