Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation

International Dairy Journal

Volumn 10, Issue 4, 2000, Pages 289-294

  O'Shea, Marianne ^a,b   Devery, Rosaleen ^b   Lawless, Fergal ^a   Keogh, Kieran ^a   Stanton, Catherine ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Conjugated linoleic acid; Fractionation; Milk fat; Trans fatty acid

Indexed keywords

CATTLE; FOOD ANALYSIS; FRACTIONATION; LINOLEIC ACID; MILK FAT; TEMPERATURE; VACCENIC ACID; VEGETABLE OIL;

EID: 0033846326     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00049-2     Document Type: Article

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