Oxidized products of cholesterol: Toxic effects

Reviews in Food and Nutrition Toxicity

Volumn 3, Issue , 2005, Pages 129-164

  Leonarduzzi, Gabriella ^a   Sottero, Barbara ^a   Verde, Veronica ^a   Poli, Giuseppe ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

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EID: 33745818644     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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