Influence of dietary supplementation with α-tocopheryl acetate and canthaxanthin on cholesterol oxidation in ω3 and ω6 fatty acid-enriched spray-dried eggs

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2460-2466

  Galobart, J ^a   Guardiola, F ^b   Barroeta, A C ^a   Loapez Ferrer S ^a   Baucells, M D ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Canthaxanthin; Cholesterol oxidation; Enriched eggs; Spray dried eggs; tocopherol; 3 and 6 fatty acid

Indexed keywords

HELIANTHUS;

EID: 0036751909     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08759.x     Document Type: Article

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