Insufficient dietary vitamin E increases the concentration of 7β-hydroxycholesterol in tissues of rats fed salmon oil

Journal of Nutrition

Volumn 132, Issue 12, 2002, Pages 3732-3735

  Ringseis, Robert ^a   Eder, Klaus ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

7 hydroxycholesterol; Fish oil; Oxysterols; Rats; Vitamin E

Indexed keywords

7BETA HYDROXYCHOLESTEROL; ALPHA TOCOPHEROL; LOW DENSITY LIPOPROTEIN; OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; ERYTHROCYTE; FAT INTAKE; LIVER; MALE; NONHUMAN; PLASMA; RAT;

ANIMALIA;

EID: 0036898155     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.12.3732     Document Type: Article

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