Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II)

Journal of Food and Drug Analysis

Volumn 8, Issue 1, 2000, Pages 1-15

  Tai, C Y ^a   Chen, Y C ^a   Chen, B H ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000237201     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (33)

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