Effect of dietary ghee - The anhydrous milk fat on lymphocytes in rats

Molecular and Cellular Biochemistry

Volumn 226, Issue 1-2, 2001, Pages 39-47

  Gildemeister, Otto S ^a   Pepe, Joyce A ^a   Lambrecht, Richard W ^a   Bronkovsky, Herbert L ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

Ghee; Lipid peroxidation; Lymphocyte proliferation; Lymphocyte rosetting; Membrane fluidity; Na+K+ ATPase

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ARACHIS OIL; CONCANAVALIN A; MILK FAT; OXYSTEROL; PHYTOHEMAGGLUTININ; SATURATED FATTY ACID;

ANIMAL CELL; ARTICLE; BUTTER; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; HEATING; IMMUNE SYSTEM; IN VITRO STUDY; INDIA; INHIBITION KINETICS; LIPID COMPOSITION; LIPID PEROXIDATION; LYMPHOCYTE; LYMPHOCYTE FUNCTION; LYMPHOCYTE MEMBRANE; LYMPHOCYTE PROLIFERATION; MALE; MEMBRANE STRUCTURE; NONHUMAN; OXIDATION; PERIPHERAL LYMPHOCYTE; RAT; ROSETTE FORMATION; SPLEEN CELL;

ANIMALS; CASEINS; CELL DIVISION; CELL MEMBRANE; DIETARY FATS; LIPID METABOLISM; LIPID PEROXIDATION; LYMPHOCYTES; MALE; MILK; NA(+)-K(+)-EXCHANGING ATPASE; RATS; SPLEEN; T-LYMPHOCYTES; TIME FACTORS;

ANIMALIA; ARACHIS;

EID: 0035196756     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012773317200     Document Type: Article

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