-
1
-
-
0033041632
-
Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
-
Abdalla A.E., and Roozen J.P. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion. Food Chem. 64 (1999) 323-329
-
(1999)
Food Chem.
, vol.64
, pp. 323-329
-
-
Abdalla, A.E.1
Roozen, J.P.2
-
2
-
-
0028262326
-
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
-
Aeschbach R., Löliger J., Scott B.C., Murcia A., Butler J., Halliwell B., and Aruoma O.I. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem. Toxicol. 32 (1994) 31-36
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 31-36
-
-
Aeschbach, R.1
Löliger, J.2
Scott, B.C.3
Murcia, A.4
Butler, J.5
Halliwell, B.6
Aruoma, O.I.7
-
3
-
-
0031796505
-
Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study
-
Agarwal S., and Rao A.V. Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study. Lipids 33 (1998) 981-984
-
(1998)
Lipids
, vol.33
, pp. 981-984
-
-
Agarwal, S.1
Rao, A.V.2
-
5
-
-
11944264694
-
-
Scientific Publishers, Oxon, New York
-
Asard H., May J.M., and Smirnoff N. "Vitamin C: Functions and Biochemistry in Animals and Plants." Garland Sciences/BIOS (2004), Scientific Publishers, Oxon, New York
-
(2004)
"Vitamin C: Functions and Biochemistry in Animals and Plants." Garland Sciences/BIOS
-
-
Asard, H.1
May, J.M.2
Smirnoff, N.3
-
6
-
-
0141655181
-
Lycopene oxidation product enhances gap junctional communication
-
Aust O., Ale-Agha N., Zhang L., Wollersen H., Sies H., and Stahl W. Lycopene oxidation product enhances gap junctional communication. Food Chem. Toxicol. 41 10 (2003) 1399-1407
-
(2003)
Food Chem. Toxicol.
, vol.41
, Issue.10
, pp. 1399-1407
-
-
Aust, O.1
Ale-Agha, N.2
Zhang, L.3
Wollersen, H.4
Sies, H.5
Stahl, W.6
-
7
-
-
0001880687
-
Chemical composition, antimicrobial and antioxidative activity of laure, sage, rosemary, oregano and coriander essential oils
-
Baratta M.T., Dorman H.J.D., and Deans S.G. Chemical composition, antimicrobial and antioxidative activity of laure, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res. 10 (1998) 618-627
-
(1998)
J. Essent. Oil Res.
, vol.10
, pp. 618-627
-
-
Baratta, M.T.1
Dorman, H.J.D.2
Deans, S.G.3
-
8
-
-
0031694125
-
Antimicrobial and antioxidant properties of some commercial essential oils
-
Baratta M.T., Dorman H.J., Deans S.G., Figueiredo A.C., Barroso J.G., and Ruberto G. Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Fragr. J. 13 (1998) 235-244
-
(1998)
Flavour Fragr. J.
, vol.13
, pp. 235-244
-
-
Baratta, M.T.1
Dorman, H.J.2
Deans, S.G.3
Figueiredo, A.C.4
Barroso, J.G.5
Ruberto, G.6
-
9
-
-
0029328503
-
Plant carotenoids: Pigments for photoprotection, visual attraction, and human health
-
Bartley G.E., and Scolnik P.A. Plant carotenoids: Pigments for photoprotection, visual attraction, and human health. Plant Cell 7 (1995) 1027-1038
-
(1995)
Plant Cell
, vol.7
, pp. 1027-1038
-
-
Bartley, G.E.1
Scolnik, P.A.2
-
10
-
-
0031016922
-
Carotenoids enhance vitamin E antioxidant efficiency
-
Böhm F., Edge R., Land E.J., McGarvey D.J., and Truscott T.G. Carotenoids enhance vitamin E antioxidant efficiency. J. Am. Chem. Soc. 119 (1997) 621-622
-
(1997)
J. Am. Chem. Soc.
, vol.119
, pp. 621-622
-
-
Böhm, F.1
Edge, R.2
Land, E.J.3
McGarvey, D.J.4
Truscott, T.G.5
-
11
-
-
0034658306
-
Vitamin E
-
Bramley P.M., Elmadfa I., Kafatos A., Kelly F.J., Manios Y., Roxborough H.E., Schuch W., Sheehy P.J.A., and Wagnerm K.H. Vitamin E. J. Sci. Food Agric. 80 (2000) 913-938
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 913-938
-
-
Bramley, P.M.1
Elmadfa, I.2
Kafatos, A.3
Kelly, F.J.4
Manios, Y.5
Roxborough, H.E.6
Schuch, W.7
Sheehy, P.J.A.8
Wagnerm, K.H.9
-
12
-
-
0003464654
-
-
Lavoisier Publishing, Paris
-
Bruneton J. "Pharmocognosy, Phytochemistry, Medicinal Plants,". 2nd ed. (1999), Lavoisier Publishing, Paris
-
(1999)
"Pharmocognosy, Phytochemistry, Medicinal Plants,". 2nd ed.
-
-
Bruneton, J.1
-
13
-
-
0035070986
-
The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera
-
Burits M., Asres K., and Bucar F. The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera. Phytother. Res. 15 (2001) 103-108
-
(2001)
Phytother. Res.
, vol.15
, pp. 103-108
-
-
Burits, M.1
Asres, K.2
Bucar, F.3
-
14
-
-
0021362463
-
beta-Carotene: An unusual type of lipid antioxidant
-
Burton G.W., and Ingold K.U. beta-Carotene: An unusual type of lipid antioxidant. Science 224 (1984) 569-573
-
(1984)
Science
, vol.224
, pp. 569-573
-
-
Burton, G.W.1
Ingold, K.U.2
-
15
-
-
0024563906
-
Antioxidant action of carotenoids
-
Burton G.W. Antioxidant action of carotenoids. J. Nutr. 119 (1989) 109-111
-
(1989)
J. Nutr.
, vol.119
, pp. 109-111
-
-
Burton, G.W.1
-
16
-
-
0031844549
-
Bioavailability and bioconversion of carotenoids
-
Castenmiller J.J.M., and West C.E. Bioavailability and bioconversion of carotenoids. Annu. Rev. Nutr. 18 (1998) 19-38
-
(1998)
Annu. Rev. Nutr.
, vol.18
, pp. 19-38
-
-
Castenmiller, J.J.M.1
West, C.E.2
-
17
-
-
0034659148
-
The oxidative modification hypothesis of atherogenesis: An overview
-
Chisolm G.M., and Steinberg D. The oxidative modification hypothesis of atherogenesis: An overview. Free Radic. Biol. Med. 28 (2000) 1815-1826
-
(2000)
Free Radic. Biol. Med.
, vol.28
, pp. 1815-1826
-
-
Chisolm, G.M.1
Steinberg, D.2
-
18
-
-
17544373467
-
Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl
-
Choi H.-S., Song H.-S., Ukeda H., and Sawamura M. Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl. J. Agric. Food Chem. 48 (2000) 4156-4161
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 4156-4161
-
-
Choi, H.-S.1
Song, H.-S.2
Ukeda, H.3
Sawamura, M.4
-
19
-
-
0035561002
-
Photoinhibition of photosynthesis: Role of carotenoids in photoprotection of chloroplast constituents
-
Choudhury N.K., and Behera R.K. Photoinhibition of photosynthesis: Role of carotenoids in photoprotection of chloroplast constituents. Photosynthetica 39 4 (2001) 481-488
-
(2001)
Photosynthetica
, vol.39
, Issue.4
, pp. 481-488
-
-
Choudhury, N.K.1
Behera, R.K.2
-
21
-
-
0033838447
-
Antioxidants: What role do they play in physical activity and health?
-
Clarkson P.M., and Thompson H.S. Antioxidants: What role do they play in physical activity and health?. Am. J. Clin. Nutr. 72 Suppl. (2000) 637S-646S
-
(2000)
Am. J. Clin. Nutr.
, vol.72
, Issue.SUPPL
-
-
Clarkson, P.M.1
Thompson, H.S.2
-
23
-
-
0031446103
-
Monoterpenes in breast cancer chemoprevention
-
Crowell P.L. Monoterpenes in breast cancer chemoprevention. Breast Cancer Res. Treat. 46 2-3 (1997) 191-197
-
(1997)
Breast Cancer Res. Treat.
, vol.46
, Issue.2-3
, pp. 191-197
-
-
Crowell, P.L.1
-
24
-
-
0032980875
-
Prevention and therapy of cancer by dietary monoterpenes
-
Crowell P.L. Prevention and therapy of cancer by dietary monoterpenes. J. Nutr. 129 (1999) 775S-778S
-
(1999)
J. Nutr.
, vol.129
-
-
Crowell, P.L.1
-
26
-
-
0031805269
-
Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
-
Dapkevicius A., Venskutonis R., van Beek T.A., and Linssen J.P.H. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. Sci. Food Agric. 77 (1998) 140-146
-
(1998)
J. Sci. Food Agric.
, vol.77
, pp. 140-146
-
-
Dapkevicius, A.1
Venskutonis, R.2
van Beek, T.A.3
Linssen, J.P.H.4
-
27
-
-
17144474622
-
Plant l-ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing
-
Davey M.W., Montagu M.V., Inzé D., Sanmartin M., Kanellis A., Smirnoff N., Benzie I.J.J., Strain J.J., Favell D., and Fletscher J. Plant l-ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing. J. Sci. Food Agric. 80 (2000) 825-860
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 825-860
-
-
Davey, M.W.1
Montagu, M.V.2
Inzé, D.3
Sanmartin, M.4
Kanellis, A.5
Smirnoff, N.6
Benzie, I.J.J.7
Strain, J.J.8
Favell, D.9
Fletscher, J.10
-
28
-
-
0001938338
-
The role of xanthophyll cycle carotenoids in the protection of photosynthesis
-
Demming-Adams B., and Adams W.W. The role of xanthophyll cycle carotenoids in the protection of photosynthesis. TIPS 1 (1996) 21-26
-
(1996)
TIPS
, vol.1
, pp. 21-26
-
-
Demming-Adams, B.1
Adams, W.W.2
-
29
-
-
2342547102
-
Mellisa officinalis L. essential oil: Antitumoral and antioxidant activities
-
De Sousa A.C., Alviano D.S., Blank A.F., Alves P.B., Alviano C.S., and Gattas C.R. Mellisa officinalis L. essential oil: Antitumoral and antioxidant activities. J. Pharm. Pharmacol. 56 5 (2004) 677-681
-
(2004)
J. Pharm. Pharmacol.
, vol.56
, Issue.5
, pp. 677-681
-
-
De Sousa, A.C.1
Alviano, D.S.2
Blank, A.F.3
Alves, P.B.4
Alviano, C.S.5
Gattas, C.R.6
-
30
-
-
0024464691
-
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
-
Di Mascio P., Kaiser S., and Sies H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 2 (1989) 532-538
-
(1989)
Arch. Biochem. Biophys.
, vol.2
, pp. 532-538
-
-
Di Mascio, P.1
Kaiser, S.2
Sies, H.3
-
32
-
-
0036086130
-
Free radicals in the physiological control of cell function
-
Dröge W. Free radicals in the physiological control of cell function. Physiol. Rev. 82 (2002) 47-95
-
(2002)
Physiol. Rev.
, vol.82
, pp. 47-95
-
-
Dröge, W.1
-
35
-
-
0032490083
-
Relative one-electron reduction potentials of carotenoid radical cations and interactions of carotenoids with vitamin E radical cation
-
Edge R., Land E.J., McGarvey D.J., Mulroy L., and Truscott T.G. Relative one-electron reduction potentials of carotenoid radical cations and interactions of carotenoids with vitamin E radical cation. J. Am. Chem. Soc. 120 (1998) 4087-4090
-
(1998)
J. Am. Chem. Soc.
, vol.120
, pp. 4087-4090
-
-
Edge, R.1
Land, E.J.2
McGarvey, D.J.3
Mulroy, L.4
Truscott, T.G.5
-
36
-
-
4644289360
-
Are dietary carotenoids beneficial? Reactions of carotenoids with oxy-radicals and singlet oxygen
-
El-Agamey A., Cantrell A., Land E.J., Garvey D.J., and Truscott T.G. Are dietary carotenoids beneficial? Reactions of carotenoids with oxy-radicals and singlet oxygen. Photochem. Photobiol. 3 (2004) 802-811
-
(2004)
Photochem. Photobiol.
, vol.3
, pp. 802-811
-
-
El-Agamey, A.1
Cantrell, A.2
Land, E.J.3
Garvey, D.J.4
Truscott, T.G.5
-
37
-
-
4344634650
-
Carotenoid radical chemistry and antioxidant/pro-oxidant properties
-
El-Agamey A., Lowe G.M., McGarvey D.J., Mortensen A., Phillip D.M., Truscott T.G., and Young A.J. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Arch. Biochem. Biophys. 430 (2004) 37-48
-
(2004)
Arch. Biochem. Biophys.
, vol.430
, pp. 37-48
-
-
El-Agamey, A.1
Lowe, G.M.2
McGarvey, D.J.3
Mortensen, A.4
Phillip, D.M.5
Truscott, T.G.6
Young, A.J.7
-
38
-
-
0032955702
-
Retinoids: Present role and future potential
-
Evans T.R., and Kaye S.B. Retinoids: Present role and future potential. Br. J. Cancer 80 1-2 (1999) 1-8
-
(1999)
Br. J. Cancer
, vol.80
, Issue.1-2
, pp. 1-8
-
-
Evans, T.R.1
Kaye, S.B.2
-
39
-
-
0029995001
-
Scavenging of nitrogen dioxide, thiyl, and sulfonyl free radicals by the nutritional antioxidant β-carotene
-
Everett S.A., Dennis M.F., and Patel K.B. Scavenging of nitrogen dioxide, thiyl, and sulfonyl free radicals by the nutritional antioxidant β-carotene. J. Biol. Chem. 271 (1996) 3988-3994
-
(1996)
J. Biol. Chem.
, vol.271
, pp. 3988-3994
-
-
Everett, S.A.1
Dennis, M.F.2
Patel, K.B.3
-
40
-
-
0000002416
-
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
-
Fadel H., Marx F., El-Sawy A., and El-Ghorab A. Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils. Z. Lebensm. Unters. Forsch A 208 (1999) 212-216
-
(1999)
Z. Lebensm. Unters. Forsch A
, vol.208
, pp. 212-216
-
-
Fadel, H.1
Marx, F.2
El-Sawy, A.3
El-Ghorab, A.4
-
41
-
-
12744271798
-
Chemistry of singlet oxygen. VII. Quenching by β-carotene
-
Foote C.S., and Denny R.W. Chemistry of singlet oxygen. VII. Quenching by β-carotene. J. Am. Chem. Soc. 90 (1968) 6233-6235
-
(1968)
J. Am. Chem. Soc.
, vol.90
, pp. 6233-6235
-
-
Foote, C.S.1
Denny, R.W.2
-
42
-
-
0037462002
-
Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant
-
Foti M.C., and Ingold K.U. Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. J. Agric. Food Chem. 51 9 (2003) 2758-2765
-
(2003)
J. Agric. Food Chem.
, vol.51
, Issue.9
, pp. 2758-2765
-
-
Foti, M.C.1
Ingold, K.U.2
-
43
-
-
0022480378
-
Superoxide dismutases
-
Fridovich I. Superoxide dismutases. Meth. Enzymol. 58 (1986) 61-97
-
(1986)
Meth. Enzymol.
, vol.58
, pp. 61-97
-
-
Fridovich, I.1
-
44
-
-
0033743321
-
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic
-
Fuhrman B., Volkova N., Rosenblat M., and Aviram M. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic. Antioxid. Redox. Signal. 2 (2000) 491-506
-
(2000)
Antioxid. Redox. Signal.
, vol.2
, pp. 491-506
-
-
Fuhrman, B.1
Volkova, N.2
Rosenblat, M.3
Aviram, M.4
-
45
-
-
0028985541
-
Supplementation with beta-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation
-
Gaziano J.M., Hatta A., Flynn M., Johnson E.J., Krinsky N.I., Ridker P.M., Hennekens C.H., and Frei B. Supplementation with beta-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation. Atherosclerosis 112 2 (1995) 187-195
-
(1995)
Atherosclerosis
, vol.112
, Issue.2
, pp. 187-195
-
-
Gaziano, J.M.1
Hatta, A.2
Flynn, M.3
Johnson, E.J.4
Krinsky, N.I.5
Ridker, P.M.6
Hennekens, C.H.7
Frei, B.8
-
46
-
-
0004326786
-
-
Goldberg G. (Ed), Blackwell Publishing, Oxford
-
In: Goldberg G. (Ed). "Plants: Diet and Health." (2003), Blackwell Publishing, Oxford
-
(2003)
"Plants: Diet and Health."
-
-
-
47
-
-
0030867207
-
Cancer chemoprevention and therapy by monoterpenes
-
Gould M.N. Cancer chemoprevention and therapy by monoterpenes. Environ. Health Perspect. 105 Suppl. 4 (1997) 977-979
-
(1997)
Environ. Health Perspect.
, vol.105
, Issue.SUPPL. 4
, pp. 977-979
-
-
Gould, M.N.1
-
48
-
-
2942608531
-
Antioxidant properties of essential oils: Possible explanation for their anti-inflammatory effects
-
Graßmann J., Hippeli S., Dornisch K., Rohnert U., Beuscher N., and Elstner E.F. Antioxidant properties of essential oils: Possible explanation for their anti-inflammatory effects. Arzneimitt. Forsch/Drug Res. 50 (2000) 135-139
-
(2000)
Arzneimitt. Forsch/Drug Res.
, vol.50
, pp. 135-139
-
-
Graßmann, J.1
Hippeli, S.2
Dornisch, K.3
Rohnert, U.4
Beuscher, N.5
Elstner, E.F.6
-
49
-
-
0034778479
-
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein
-
Graßmann J., Schneider D., Weiser D., and Elstner E.F. Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. Arzneimitt. Forsch/Drug Res. 51 (2001) 799-805
-
(2001)
Arzneimitt. Forsch/Drug Res.
, vol.51
, pp. 799-805
-
-
Graßmann, J.1
Schneider, D.2
Weiser, D.3
Elstner, E.F.4
-
51
-
-
0016960148
-
Formation of volatile carbonyl compounds and cooxidation of β-carotene by lipoxygenase from wheat, potato, flax and beans
-
Grosch W., Laskawy G., and Weber F. Formation of volatile carbonyl compounds and cooxidation of β-carotene by lipoxygenase from wheat, potato, flax and beans. J. Agric. Food Chem. 24 (1976) 456-459
-
(1976)
J. Agric. Food Chem.
, vol.24
, pp. 456-459
-
-
Grosch, W.1
Laskawy, G.2
Weber, F.3
-
52
-
-
0029824431
-
Antioxidants in human health and disease
-
Halliwell B. Antioxidants in human health and disease. Ann. Rev. Nutr. 16 (1996) 33-50
-
(1996)
Ann. Rev. Nutr.
, vol.16
, pp. 33-50
-
-
Halliwell, B.1
-
53
-
-
0020582201
-
Ocular hazards of light sources. Review of current knowledge
-
Ham Jr. W.T. Ocular hazards of light sources. Review of current knowledge. J. Occup. Med. 25 2 (1983) 101-103
-
(1983)
J. Occup. Med.
, vol.25
, Issue.2
, pp. 101-103
-
-
Ham Jr., W.T.1
-
54
-
-
0025915048
-
Characterization of products formed during the autoxidation of beta-carotene
-
Handelman G.J., van Kuijk F.J., Chatterjee A., and Krinsky N.I. Characterization of products formed during the autoxidation of beta-carotene. Free Radic. Biol. Med. 10 6 (1991) 427-437
-
(1991)
Free Radic. Biol. Med.
, vol.10
, Issue.6
, pp. 427-437
-
-
Handelman, G.J.1
van Kuijk, F.J.2
Chatterjee, A.3
Krinsky, N.I.4
-
55
-
-
0034736046
-
Advances in flavonoid research since 1992
-
Harborne J.B., and Williams C.A. Advances in flavonoid research since 1992. Phytochemistry 55 (2000) 481-504
-
(2000)
Phytochemistry
, vol.55
, pp. 481-504
-
-
Harborne, J.B.1
Williams, C.A.2
-
56
-
-
0032101765
-
The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancer
-
Hercberg S., Galan P., Preziosi P., Alfarez M.-J., and Vazquez C. The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancer. Nutrition 14 6 (1998) 513-520
-
(1998)
Nutrition
, vol.14
, Issue.6
, pp. 513-520
-
-
Hercberg, S.1
Galan, P.2
Preziosi, P.3
Alfarez, M.-J.4
Vazquez, C.5
-
57
-
-
0000372122
-
Effect of different lipid systems on antioxidant activity of rosemary constituents carnosol and carnosic acid with and without α-tocopherol
-
Hopia A.I., Huang S.-W., Schwarz K., German J.B., and Frankel E.N. Effect of different lipid systems on antioxidant activity of rosemary constituents carnosol and carnosic acid with and without α-tocopherol. J. Agric. Food Chem. 44 (1996) 2030-2036
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2030-2036
-
-
Hopia, A.I.1
Huang, S.-W.2
Schwarz, K.3
German, J.B.4
Frankel, E.N.5
-
58
-
-
0032725885
-
Effect of carotenoids on human immune function
-
Hughes D.A. Effect of carotenoids on human immune function. Proc. Nutr. Soc. 58 3 (1999) 713-718
-
(1999)
Proc. Nutr. Soc.
, vol.58
, Issue.3
, pp. 713-718
-
-
Hughes, D.A.1
-
59
-
-
0027369356
-
Effect of combined supplementation with alpha-tocopherol, ascorbate, and beta-carotene on low-density lipoprotein oxidation
-
Jialal I., and Grundy S.M. Effect of combined supplementation with alpha-tocopherol, ascorbate, and beta-carotene on low-density lipoprotein oxidation. Circulation 88 6 (1993) 2780-2786
-
(1993)
Circulation
, vol.88
, Issue.6
, pp. 2780-2786
-
-
Jialal, I.1
Grundy, S.M.2
-
60
-
-
0028787589
-
Effect of vitamin E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis
-
Jialal I., and Fuller C.J. Effect of vitamin E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis. Can. J. Cardiol. 11 Suppl. G (1995) 97G-103G
-
(1995)
Can. J. Cardiol.
, vol.11
, Issue.SUPPL. G
-
-
Jialal, I.1
Fuller, C.J.2
-
61
-
-
0036490691
-
The role of carotenoids in human health
-
Johnson E.J. The role of carotenoids in human health. Nutr. Clin. Care 5 (2002) 56-65
-
(2002)
Nutr. Clin. Care
, vol.5
, pp. 56-65
-
-
Johnson, E.J.1
-
62
-
-
0027604511
-
Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity
-
Jorgensen K., and Skibsted L.H. Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity. Z. Lebensm. Unters. Forsch. 196 5 (1993) 423-429
-
(1993)
Z. Lebensm. Unters. Forsch.
, vol.196
, Issue.5
, pp. 423-429
-
-
Jorgensen, K.1
Skibsted, L.H.2
-
63
-
-
0035538409
-
Antioxidants in fruits and vegetables-the milleniums health
-
Kaur C., and Kapoor H.C. Antioxidants in fruits and vegetables-the milleniums health. Int. J. Food Sci. Technol. 36 (2001) 703-725
-
(2001)
Int. J. Food Sci. Technol.
, vol.36
, pp. 703-725
-
-
Kaur, C.1
Kapoor, H.C.2
-
64
-
-
0025891156
-
Peroxy radical oxidation of beta-carotene: Formation of beta-carotene epoxides
-
Kennedy T.A., and Liebler D.C. Peroxy radical oxidation of beta-carotene: Formation of beta-carotene epoxides. Chem. Res. Toxicol. 4 3 (1991) 290-295
-
(1991)
Chem. Res. Toxicol.
, vol.4
, Issue.3
, pp. 290-295
-
-
Kennedy, T.A.1
Liebler, D.C.2
-
65
-
-
0026744118
-
Peroxyl radical scavenging by beta-carotene in lipid bilayers. Effect of oxygen partial pressure
-
Kennedy T.A., and Liebler D.C. Peroxyl radical scavenging by beta-carotene in lipid bilayers. Effect of oxygen partial pressure. J. Biol. Chem. 267 7 (1992) 4658-4663
-
(1992)
J. Biol. Chem.
, vol.267
, Issue.7
, pp. 4658-4663
-
-
Kennedy, T.A.1
Liebler, D.C.2
-
66
-
-
2442539321
-
Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternafolia) oil and its components
-
Kim H.-J., Chen F., Wu C., Wang X., Chung H.J., and Jin Z. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternafolia) oil and its components. J. Agric. Food Chem. 52 (2004) 2849-2854
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 2849-2854
-
-
Kim, H.-J.1
Chen, F.2
Wu, C.3
Wang, X.4
Chung, H.J.5
Jin, Z.6
-
67
-
-
4644372714
-
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
-
Kim D.O., and Lee C.Y. Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Crit. Rev. Food Sci. Nutr. 44 (2004) 253-273
-
(2004)
Crit. Rev. Food Sci. Nutr.
, vol.44
, pp. 253-273
-
-
Kim, D.O.1
Lee, C.Y.2
-
69
-
-
0032442246
-
The antioxidant and biological properties of the carotenoids
-
Krinsky N.I. The antioxidant and biological properties of the carotenoids. Ann. N.Y. Acad. Sci. 854 (1998) 443-447
-
(1998)
Ann. N.Y. Acad. Sci.
, vol.854
, pp. 443-447
-
-
Krinsky, N.I.1
-
71
-
-
0037203464
-
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
-
Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., Griel A.E., and Etherton T.D. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113 9B (2002) 71S-88S
-
(2002)
Am. J. Med.
, vol.113
, Issue.9 B
-
-
Kris-Etherton, P.M.1
Hecker, K.D.2
Bonanome, A.3
Coval, S.M.4
Binkoski, A.E.5
Hilpert, K.F.6
Griel, A.E.7
Etherton, T.D.8
-
72
-
-
0033513375
-
The 1-deoxy-d-xylulose-5-phosphate pathway of isoprenoid biosynthesis in plants
-
Lichtenthaler H.K. The 1-deoxy-d-xylulose-5-phosphate pathway of isoprenoid biosynthesis in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 50 (1999) 47-65
-
(1999)
Annu. Rev. Plant Physiol. Plant Mol. Biol.
, vol.50
, pp. 47-65
-
-
Lichtenthaler, H.K.1
-
73
-
-
0027859074
-
Antioxidant reactions of carotenoids
-
Liebler D.C. Antioxidant reactions of carotenoids. Ann. N.Y. Acad. Sci. 691 (1993) 20-31
-
(1993)
Ann. N.Y. Acad. Sci.
, vol.691
, pp. 20-31
-
-
Liebler, D.C.1
-
74
-
-
0043286304
-
Health benefits of fruits and vegetables are from additive and synergistic combinations of phytochemicals
-
Liu R.H. Health benefits of fruits and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78 Suppl. (2003) 17S-20S
-
(2003)
Am. J. Clin. Nutr.
, vol.78
, Issue.SUPPL
-
-
Liu, R.H.1
-
75
-
-
0033280301
-
Monoterpenes in essential oils: Biosynthesis and properties
-
Loza-Tavera H. Monoterpenes in essential oils: Biosynthesis and properties. Adv. Exp. Med. Biol. 464 (1999) 49-62
-
(1999)
Adv. Exp. Med. Biol.
, vol.464
, pp. 49-62
-
-
Loza-Tavera, H.1
-
76
-
-
0031672654
-
Comparison of method for determination of total antioxidant status: Application to analysis of medicinal plant essential oils
-
Mantle D., Anderton J.G., Falkous G., Barnes M., Jones P., and Perry E.K. Comparison of method for determination of total antioxidant status: Application to analysis of medicinal plant essential oils. Comp. Biochem. Physiol. B 121 (1998) 385-391
-
(1998)
Comp. Biochem. Physiol. B
, vol.121
, pp. 385-391
-
-
Mantle, D.1
Anderton, J.G.2
Falkous, G.3
Barnes, M.4
Jones, P.5
Perry, E.K.6
-
77
-
-
0036200541
-
The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview
-
Mares-Perlman J.A., Millen A.E., Ficek T.L., and Hankinson S.E. The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview. J. Nutr. 132 (2002) 518S-524S
-
(2002)
J. Nutr.
, vol.132
-
-
Mares-Perlman, J.A.1
Millen, A.E.2
Ficek, T.L.3
Hankinson, S.E.4
-
78
-
-
84947529753
-
Biological functions and activities of animal carotenoids
-
Miki W. Biological functions and activities of animal carotenoids. Pure Appl. Chem. 63 (1991) 141-146
-
(1991)
Pure Appl. Chem.
, vol.63
, pp. 141-146
-
-
Miki, W.1
-
79
-
-
1542288376
-
Synergistic inhibition of LDL-oxidation by rutin, γ-terpinene and ascorbic acid
-
Milde J., Elstner E.F., and Graßmann J. Synergistic inhibition of LDL-oxidation by rutin, γ-terpinene and ascorbic acid. Phytomedicine 11 (2004) 105-113
-
(2004)
Phytomedicine
, vol.11
, pp. 105-113
-
-
Milde, J.1
Elstner, E.F.2
Graßmann, J.3
-
80
-
-
0029866963
-
Antioxidant activities of carotenes and xanthophylls
-
Miller N.J., Sampson J., Candeias L.P., Bramley P.M., and Rice-Evans C.A. Antioxidant activities of carotenes and xanthophylls. FEBS Lett. 384 (1996) 240-242
-
(1996)
FEBS Lett.
, vol.384
, pp. 240-242
-
-
Miller, N.J.1
Sampson, J.2
Candeias, L.P.3
Bramley, P.M.4
Rice-Evans, C.A.5
-
81
-
-
0038772146
-
Antimicrobial and antioxidant activities of three mentha species essential oils
-
Mimica-Dukic N., Bozin B., Sokovic M., Mihajlovic B., and Matavulj M. Antimicrobial and antioxidant activities of three mentha species essential oils. Planta Med. 69 (2003) 413-419
-
(2003)
Planta Med.
, vol.69
, pp. 413-419
-
-
Mimica-Dukic, N.1
Bozin, B.2
Sokovic, M.3
Mihajlovic, B.4
Matavulj, M.5
-
82
-
-
2342526602
-
Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil
-
Mimica-Dukic N., Bozin B., Sokovic M., and Simin N. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. J. Agric. Food Chem. 52 (2004) 2485-2489
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 2485-2489
-
-
Mimica-Dukic, N.1
Bozin, B.2
Sokovic, M.3
Simin, N.4
-
83
-
-
0037181278
-
Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method
-
Miura K., Kikuzaki H., and Nakatani N. Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. J. Agric. Food Chem. 50 (2002) 1845-1851
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1845-1851
-
-
Miura, K.1
Kikuzaki, H.2
Nakatani, N.3
-
84
-
-
0029911509
-
Kinetics of parallel electron transfer from beta-carotene to phenoxyl radical and adduct formation between phenoxyl radical and beta-carotene
-
Mortensen A., and Skibsted L.H. Kinetics of parallel electron transfer from beta-carotene to phenoxyl radical and adduct formation between phenoxyl radical and beta-carotene. Free Radic. Res. 25 6 (1996) 515-523
-
(1996)
Free Radic. Res.
, vol.25
, Issue.6
, pp. 515-523
-
-
Mortensen, A.1
Skibsted, L.H.2
-
86
-
-
2342430666
-
Retinoids in cancer chemoprevention
-
Okuno M., Kojima S., Matsushima-Nishiwaki R., Tsurumi H., Muto Y., Friedman S.L., and Moriwaki H. Retinoids in cancer chemoprevention. Curr. Cancer Drug Targets 4 3 (2004) 285-298
-
(2004)
Curr. Cancer Drug Targets
, vol.4
, Issue.3
, pp. 285-298
-
-
Okuno, M.1
Kojima, S.2
Matsushima-Nishiwaki, R.3
Tsurumi, H.4
Muto, Y.5
Friedman, S.L.6
Moriwaki, H.7
-
87
-
-
0027812303
-
Antioxidant action of carotenoids in vitro and in vivo and protection against oxidation of human low-density lipoproteins
-
Packer L. Antioxidant action of carotenoids in vitro and in vivo and protection against oxidation of human low-density lipoproteins. Ann. N.Y. Acad. Sci. 691 (1993) 48-60
-
(1993)
Ann. N.Y. Acad. Sci.
, vol.691
, pp. 48-60
-
-
Packer, L.1
-
88
-
-
0033048004
-
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
-
Palace V.P., Khaper N., Qin Q., and Singal P.K. Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. Free Radic. Biol. Med. 26 (1999) 746-761
-
(1999)
Free Radic. Biol. Med.
, vol.26
, pp. 746-761
-
-
Palace, V.P.1
Khaper, N.2
Qin, Q.3
Singal, P.K.4
-
89
-
-
0025994821
-
The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene
-
Palozza P., and Krinsky N.I. The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene. Free Radic. Biol. Med. 11 4 (1991) 407-414
-
(1991)
Free Radic. Biol. Med.
, vol.11
, Issue.4
, pp. 407-414
-
-
Palozza, P.1
Krinsky, N.I.2
-
90
-
-
0026676309
-
Antioxidant effects of carotenoids in vivo and in vitro: An overview
-
Palozza P., and Krinsky N.I. Antioxidant effects of carotenoids in vivo and in vitro: An overview. Meth. Enzymol. 213 (1992) 403-420
-
(1992)
Meth. Enzymol.
, vol.213
, pp. 403-420
-
-
Palozza, P.1
Krinsky, N.I.2
-
91
-
-
0032731899
-
Plant volatiles as a defense against insect herbivores
-
Paré P.W., and Tumlinson J.H. Plant volatiles as a defense against insect herbivores. Plant Physiol. 121 (1999) 325-331
-
(1999)
Plant Physiol.
, vol.121
, pp. 325-331
-
-
Paré, P.W.1
Tumlinson, J.H.2
-
92
-
-
0034658379
-
Phenols in plant and man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
-
Parr A.J., and Bolwell G.P. Phenols in plant and man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 80 (2000) 985-1012
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 985-1012
-
-
Parr, A.J.1
Bolwell, G.P.2
-
93
-
-
0033859612
-
Flavonoids as antioxidants
-
Pietta P.-G. Flavonoids as antioxidants. J. Nat. Prod. 63 (2000) 1035-1042
-
(2000)
J. Nat. Prod.
, vol.63
, pp. 1035-1042
-
-
Pietta, P.-G.1
-
94
-
-
0026645528
-
Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking
-
Princen H.M., van Poppel G., Vogelezang C., Buytenhek R., and Kok F.J. Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking. Arterioscler. Thromb. 12 5 (1992) 554-562
-
(1992)
Arterioscler. Thromb.
, vol.12
, Issue.5
, pp. 554-562
-
-
Princen, H.M.1
van Poppel, G.2
Vogelezang, C.3
Buytenhek, R.4
Kok, F.J.5
-
95
-
-
0027411988
-
Effect of dietary antioxidant combination in humans. Protection of LDL by vitamin E but not by beta-carotene
-
Reaven P.D., Khouw A., Beltz W.F., Parthasarathy S., and Witztum J.L. Effect of dietary antioxidant combination in humans. Protection of LDL by vitamin E but not by beta-carotene. Arterioscler. Thromb. 13 4 (1993) 590-600
-
(1993)
Arterioscler. Thromb.
, vol.13
, Issue.4
, pp. 590-600
-
-
Reaven, P.D.1
Khouw, A.2
Beltz, W.F.3
Parthasarathy, S.4
Witztum, J.L.5
-
97
-
-
0030127181
-
Antioxidant activity of lipid soluble phenolic diterpenes from rosemary
-
Richheimer S.L., Bernart M.W., King G.A., Kent M.C., and Bailey D.T. Antioxidant activity of lipid soluble phenolic diterpenes from rosemary. J. Am. Oil Chem. Soc. 73 (1996) 507-514
-
(1996)
J. Am. Oil Chem. Soc.
, vol.73
, pp. 507-514
-
-
Richheimer, S.L.1
Bernart, M.W.2
King, G.A.3
Kent, M.C.4
Bailey, D.T.5
-
98
-
-
0036851226
-
Elucidation of the methylerythritol phosphate pathway for isoprenoid biosynthesis in bacteria and plastids. A metabolic milestone achieved through genomics
-
Rodríguez-Concepción M., and Boronat A. Elucidation of the methylerythritol phosphate pathway for isoprenoid biosynthesis in bacteria and plastids. A metabolic milestone achieved through genomics. Plant Physiol. 130 (2002) 1079-1089
-
(2002)
Plant Physiol.
, vol.130
, pp. 1079-1089
-
-
Rodríguez-Concepción, M.1
Boronat, A.2
-
99
-
-
2542456938
-
Composition and functional properties of the essential oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils
-
Sacchetti G., Medici A., Maietti S., Radice M., Muzzoli M., Manfredini S., Braccioli E., and Bruni R. Composition and functional properties of the essential oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils. J. Agric. Food Chem. 52 (2004) 3486-3491
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 3486-3491
-
-
Sacchetti, G.1
Medici, A.2
Maietti, S.3
Radice, M.4
Muzzoli, M.5
Manfredini, S.6
Braccioli, E.7
Bruni, R.8
-
100
-
-
31544456018
-
Plant stress: Avoidance, adaptation, defense
-
Hock B., and Elstner E.F. (Eds), Marcel Dekker, New York
-
Schempp H., Hippeli S., and Elstner E.F. Plant stress: Avoidance, adaptation, defense. In: Hock B., and Elstner E.F. (Eds). "Plant Toxicology" (2005), Marcel Dekker, New York 87-129
-
(2005)
"Plant Toxicology"
, pp. 87-129
-
-
Schempp, H.1
Hippeli, S.2
Elstner, E.F.3
-
101
-
-
0026903077
-
Antioxidant constituents of Rosmarinus officinalis and Salvia officinalis
-
Schwarz K., Ternes W., and Schmauderer E. Antioxidant constituents of Rosmarinus officinalis and Salvia officinalis. Z. Lebensm. Unters. Forsch. 195 (1992) 104-107
-
(1992)
Z. Lebensm. Unters. Forsch.
, vol.195
, pp. 104-107
-
-
Schwarz, K.1
Ternes, W.2
Schmauderer, E.3
-
102
-
-
0000033954
-
Evaluation of antioxidant constituents of thyme
-
Schwarz K., Ernst H., and Ternes W. Evaluation of antioxidant constituents of thyme. J. Sci. Food Agric. 70 (1996) 217-223
-
(1996)
J. Sci. Food Agric.
, vol.70
, pp. 217-223
-
-
Schwarz, K.1
Ernst, H.2
Ternes, W.3
-
103
-
-
0032740194
-
Lycopene and β-carotene decompose more rapidly than lutein and zeaxanthin upon exposure to various pro-oxidants in vitro
-
Siems W.G., Sommerburg O., and van Kuijk F.J.G.M. Lycopene and β-carotene decompose more rapidly than lutein and zeaxanthin upon exposure to various pro-oxidants in vitro. BioFactors 10 (1999) 105-113
-
(1999)
BioFactors
, vol.10
, pp. 105-113
-
-
Siems, W.G.1
Sommerburg, O.2
van Kuijk, F.J.G.M.3
-
105
-
-
0036675753
-
Beta carotene cleavage products induce oxidative stress in vitro by impairing mitochondrial respiration
-
Siems W., Sommerburg O., Schild L., Augustin W., Langhans C.D., and Wiswedel I. Beta carotene cleavage products induce oxidative stress in vitro by impairing mitochondrial respiration. FASEB J. 16 10 (2002) 1289-1291
-
(2002)
FASEB J.
, vol.16
, Issue.10
, pp. 1289-1291
-
-
Siems, W.1
Sommerburg, O.2
Schild, L.3
Augustin, W.4
Langhans, C.D.5
Wiswedel, I.6
-
106
-
-
0031403990
-
Isoprene increases thermotolerance of isoprene-emitting species
-
Singsaas E.L., Lerdau M., Winter K., and Sharkey T.D. Isoprene increases thermotolerance of isoprene-emitting species. Plant Physiol. 115 (1997) 1413-1420
-
(1997)
Plant Physiol.
, vol.115
, pp. 1413-1420
-
-
Singsaas, E.L.1
Lerdau, M.2
Winter, K.3
Sharkey, T.D.4
-
107
-
-
0031418651
-
Biological activities of natural and synthetic carotenoids: Induction of gap junctional communication and singlet oxygen quenching
-
Stahl W., Nicolai S., Briviba K., Hanusch M., Broszeit G., Peters M., Martin H.D., and Sies H. Biological activities of natural and synthetic carotenoids: Induction of gap junctional communication and singlet oxygen quenching. Carcinogenesis 18 (1997) 89-92
-
(1997)
Carcinogenesis
, vol.18
, pp. 89-92
-
-
Stahl, W.1
Nicolai, S.2
Briviba, K.3
Hanusch, M.4
Broszeit, G.5
Peters, M.6
Martin, H.D.7
Sies, H.8
-
108
-
-
0032496374
-
Carotenoid mixtures protect multilamellar liposomes against oxidative damage: Synergistic effects of lycopene and lutein
-
Stahl W., Junghans A., de Boer B., Driomina E.S., Briviba K., and Sies H. Carotenoid mixtures protect multilamellar liposomes against oxidative damage: Synergistic effects of lycopene and lutein. FEBS Lett. 427 2 (1998) 305-308
-
(1998)
FEBS Lett.
, vol.427
, Issue.2
, pp. 305-308
-
-
Stahl, W.1
Junghans, A.2
de Boer, B.3
Driomina, E.S.4
Briviba, K.5
Sies, H.6
-
109
-
-
0036249751
-
Non-antioxidant properties of carotenoids
-
Stahl W., Ale-Agha N., and Polidori M.C. Non-antioxidant properties of carotenoids. Biol. Chem. 383 (2002) 553-558
-
(2002)
Biol. Chem.
, vol.383
, pp. 553-558
-
-
Stahl, W.1
Ale-Agha, N.2
Polidori, M.C.3
-
110
-
-
4344691399
-
A review of the epidemiological evidence for the 'antioxidant hypothesis.'
-
Stanner S.A., Hughes J., Kelly C.N.M., and Buttriss J. A review of the epidemiological evidence for the 'antioxidant hypothesis.'. Public Health Nutr. 7 3 (2004) 407-422
-
(2004)
Public Health Nutr.
, vol.7
, Issue.3
, pp. 407-422
-
-
Stanner, S.A.1
Hughes, J.2
Kelly, C.N.M.3
Buttriss, J.4
-
111
-
-
0027176499
-
Isolation and identification of singlet oxygen oxidation products of beta-carotene
-
Stratton S.P., Schaefer W.H., and Liebler D.C. Isolation and identification of singlet oxygen oxidation products of beta-carotene. Chem. Res. Toxicol. 6 4 (1993) 542-547
-
(1993)
Chem. Res. Toxicol.
, vol.6
, Issue.4
, pp. 542-547
-
-
Stratton, S.P.1
Schaefer, W.H.2
Liebler, D.C.3
-
112
-
-
0042352319
-
Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro
-
Takahashi Y., Inaba N., Kuwahara S., and Kuki W. Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. Biosci. Biotechnol. Biochem. 67 1 (2003) 195-197
-
(2003)
Biosci. Biotechnol. Biochem.
, vol.67
, Issue.1
, pp. 195-197
-
-
Takahashi, Y.1
Inaba, N.2
Kuwahara, S.3
Kuki, W.4
-
113
-
-
1342306726
-
The role of carotenoids in the prevention of human pathologies
-
Tapiero H., Townsend D.M., and Tew K.D. The role of carotenoids in the prevention of human pathologies. Biomed. Pharm. 58 (2004) 100-110
-
(2004)
Biomed. Pharm.
, vol.58
, pp. 100-110
-
-
Tapiero, H.1
Townsend, D.M.2
Tew, K.D.3
-
114
-
-
0033795152
-
Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties
-
Teissedre P.L., and Waterhouse A.L. Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. J. Agric. Food Chem. 48 (2000) 3801-3805
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3801-3805
-
-
Teissedre, P.L.1
Waterhouse, A.L.2
-
115
-
-
0036751310
-
Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid system
-
Toyosaki T. Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid system. Int. J. Food Sci. Nutr. 53 (2002) 419-423
-
(2002)
Int. J. Food Sci. Nutr.
, vol.53
, pp. 419-423
-
-
Toyosaki, T.1
-
116
-
-
1842632252
-
Antioxidant effect of ferulic acid in isolated membranes and intact cells: Synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid
-
Trombino S., Serini S., Di Nicuolo F., Celleno L., Ando S., Picci N., Calviello G., and Palozza P. Antioxidant effect of ferulic acid in isolated membranes and intact cells: Synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. J. Agric. Food Chem. 52 8 (2004) 2411-2420
-
(2004)
J. Agric. Food Chem.
, vol.52
, Issue.8
, pp. 2411-2420
-
-
Trombino, S.1
Serini, S.2
Di Nicuolo, F.3
Celleno, L.4
Ando, S.5
Picci, N.6
Calviello, G.7
Palozza, P.8
-
117
-
-
0035193623
-
Synergistic effects of antioxidant vitamins
-
Truscott T.G. Synergistic effects of antioxidant vitamins. Bibl. Nutr. Dieta 55 (2001) 68-79
-
(2001)
Bibl. Nutr. Dieta
, vol.55
, pp. 68-79
-
-
Truscott, T.G.1
-
118
-
-
0037227952
-
Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. Et Mey. Var. pectinatus (Lamiaceae)
-
Vardar-Ünlü G., Candan F., Sökmen A., Daferera D., Polissiou M., Sökmen M., Dönmez E., and Tepe B. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. Et Mey. Var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51 (2003) 63-67
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 63-67
-
-
Vardar-Ünlü, G.1
Candan, F.2
Sökmen, A.3
Daferera, D.4
Polissiou, M.5
Sökmen, M.6
Dönmez, E.7
Tepe, B.8
-
119
-
-
0034657366
-
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
-
Van den Berg H., Faulks R., Fernando Granado H., Hirschberg J., Olmedilla B., Sandmann G., Southon S., and Stahl W. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80 (2000) 880-912
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 880-912
-
-
Van den Berg, H.1
Faulks, R.2
Fernando Granado, H.3
Hirschberg, J.4
Olmedilla, B.5
Sandmann, G.6
Southon, S.7
Stahl, W.8
-
120
-
-
0032869168
-
An update on the role of free radicals and antioxidant defense in human disease
-
Vendemiale G., Grattagliano I., and Altomare E. An update on the role of free radicals and antioxidant defense in human disease. Int. J. Clin. Lab. Res. 29 (1999) 49-55
-
(1999)
Int. J. Clin. Lab. Res.
, vol.29
, pp. 49-55
-
-
Vendemiale, G.1
Grattagliano, I.2
Altomare, E.3
-
121
-
-
0030933424
-
Enhanced employment of the xanthophyll cycle and thermal energy dissipation in spinach exposed to high light and N stress
-
Verhoeven A.S., Demming-Adams B., and Adams W.W. Enhanced employment of the xanthophyll cycle and thermal energy dissipation in spinach exposed to high light and N stress. Plant Physiol. 113 (1997) 817-824
-
(1997)
Plant Physiol.
, vol.113
, pp. 817-824
-
-
Verhoeven, A.S.1
Demming-Adams, B.2
Adams, W.W.3
-
122
-
-
0037570878
-
Biological relevance of terpenoids-overview focusing on mono-, di- and tetraterpenes
-
Wagner K.-H., and Elmadfa I. Biological relevance of terpenoids-overview focusing on mono-, di- and tetraterpenes. Ann. Nutr. Metab. 47 (2003) 95-106
-
(2003)
Ann. Nutr. Metab.
, vol.47
, pp. 95-106
-
-
Wagner, K.-H.1
Elmadfa, I.2
-
123
-
-
0010270456
-
Allelopathic properties of alkaloids and other natural products: Possible mode of action
-
Inderjit K.M., Daksshini M., and Einhellig F.A. (Eds), Am. Chem. Soc. Symp., Washington DC
-
Wink M., and Latz-Brüning B. Allelopathic properties of alkaloids and other natural products: Possible mode of action. In: Inderjit K.M., Daksshini M., and Einhellig F.A. (Eds). "Organisms, Processes and Applications" Vol. 582 (1995), Am. Chem. Soc. Symp., Washington DC 117-126
-
(1995)
"Organisms, Processes and Applications"
, vol.582
, pp. 117-126
-
-
Wink, M.1
Latz-Brüning, B.2
-
124
-
-
0030813933
-
Oxidation of carotenoids by free radicals: Relationship between structure and reactivity
-
Woodall A.A., Wai-Min L., S., Weesie R., Jackson M.J., and Britton G. Oxidation of carotenoids by free radicals: Relationship between structure and reactivity. Biochim. Biophys. Acta 1336 (1997) 33-42
-
(1997)
Biochim. Biophys. Acta
, vol.1336
, pp. 33-42
-
-
Woodall, A.A.1
Wai-Min L.,, S.2
Weesie, R.3
Jackson, M.J.4
Britton, G.5
-
125
-
-
0029564555
-
Intercellular communication and carcinogenesis
-
Yamasaki H., Mesnil M., Omori Y., Mironov N., and Krutovskikh V. Intercellular communication and carcinogenesis. Mutat. Res. 333 1-2 (1995) 181-188
-
(1995)
Mutat. Res.
, vol.333
, Issue.1-2
, pp. 181-188
-
-
Yamasaki, H.1
Mesnil, M.2
Omori, Y.3
Mironov, N.4
Krutovskikh, V.5
-
126
-
-
0001763680
-
The antioxidant effectiveness of thyme oil, α-tocopherol and ascorbyl palmitate an evening primrose oil oxidation
-
Youdim K.A., Dorman H.J., and Deans S.G. The antioxidant effectiveness of thyme oil, α-tocopherol and ascorbyl palmitate an evening primrose oil oxidation. J. Essent. Oil Res. 11 (1999) 643-648
-
(1999)
J. Essent. Oil Res.
, vol.11
, pp. 643-648
-
-
Youdim, K.A.1
Dorman, H.J.2
Deans, S.G.3
|