Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 5, 2002, Pages 419-423

  Toyosaki, Toshiyuki ^a  

^a Koran Women's Junior College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LINOLEIC ACID; LIPID; MANNITOL; OXYGEN; SCAVENGER; SUPEROXIDE; TOCOPHEROL; TRYPTOPHAN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DARKNESS; DECOMPOSITION; DRUG EFFECT; ELECTRON TRANSPORT; EMULSION; EXPERIMENTAL MODEL; INHIBITION KINETICS; LIGHT EXPOSURE; LIPID PEROXIDATION; OXIDATION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA CAROTENE; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; EMULSIONS; FOOD ADDITIVES; HUMANS; HYDROGEN PEROXIDE; LIGHTING; LINOLEIC ACID; LIPID PEROXIDATION; MODELS, CHEMICAL; SUPEROXIDES;

HABER;

EID: 0036751310     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748021000044769     Document Type: Article

References (14)

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