Dietary patterns associated with colon and rectal cancer: Results from the Dietary Patterns and Cancer (DIETSCAN) Project

American Journal of Clinical Nutrition

Volumn 80, Issue 4, 2004, Pages 1003-1011

  Dixon, L Beth ^a   Balder, Helena F ^b   Virtanen, Mikko J ^c   Rashidkhani, Bahram ^d   Männistö, Satu ^c   Krogh, Vittorio ^e   Van Den Brandt, Piet A ^f   Hartman, Anne M ^g   Pietinen, Pirjo ^c   Tan, Frans ^f   Virtamo, Jarmo ^c   Wolk, Alicja ^d   Goldbohm, R Alexandra ^b  

^a NEW YORK UNIVERSITY   (United States)

^b TNO   (Netherlands)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d KAROLINSKA INSTITUTE   (Sweden)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f MAASTRICHT UNIVERSITY   (Netherlands)

^g NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Colorectal cancer; Dietary pattern; Dietary Patterns and Cancer Project; DIETSCAN; Factor analysis; Principal components analysis

Indexed keywords

ARTICLE; CANCER PREVENTION; CANCER REGISTRY; CANCER RISK; COLON CANCER; CONFIDENCE INTERVAL; DATA ANALYSIS; DIETARY INTAKE; FACTORIAL ANALYSIS; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MALE; MAMMOGRAPHY; POTATO; PRINCIPAL COMPONENT ANALYSIS; RECTUM CANCER; SEX ROLE; VEGETABLE; ADULT; AGED; ANIMAL; COHORT ANALYSIS; COLON TUMOR; FEEDING BEHAVIOR; FINLAND; ITALY; MEAT; MIDDLE AGED; NETHERLANDS; QUESTIONNAIRE; RECTUM TUMOR; REGISTER; RISK; RISK ASSESSMENT; RISK FACTOR; SWEDEN; SWINE;

SOLANUM TUBEROSUM;

ADULT; AGED; ANIMALS; COHORT STUDIES; COLONIC NEOPLASMS; CONFIDENCE INTERVALS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FINLAND; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; ITALY; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; NETHERLANDS; ODDS RATIO; QUESTIONNAIRES; RECTAL NEOPLASMS; REGISTRIES; RISK ASSESSMENT; RISK FACTORS; SOLANUM TUBEROSUM; SWEDEN; SWINE; VEGETABLES;

EID: 5144226554     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.4.1003     Document Type: Article

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