Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

Journal of Nutrition

Volumn 134, Issue 6, 2004, Pages 1541-1545

  Khani, Bahram Rashid ^a   Ye, Weimin ^a   Terry, Paul ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

Dietary patterns; Factor analysis; Food frequency questionnaire; Reproducibility; Validity

Indexed keywords

ARTICLE; CEREAL; CORRELATION COEFFICIENT; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FISH; FRUIT; HUMAN; LOW FAT DIET; MAMMOGRAPHY; NORMAL HUMAN; POTATO; POULTRY; QUESTIONNAIRE; REPRODUCIBILITY; VALIDATION PROCESS; VEGETABLE;

LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 2642566945     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.6.1541     Document Type: Article

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