Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN study

American Journal of Epidemiology

Volumn 158, Issue 1, 2003, Pages 1-13

  Subar, Amy F ^a   Kipnis, Victor ^a   Troiano, Richard P ^a   Midthune, Douglas ^a   Schoeller, Dale A ^b   Bingham, Sheila ^c   Sharbaugh, Carolyn O ^d   Trabulsi, Jillian ^b   Runswick, Shirley ^c   Ballard Barbash, Rachel ^a   Sunshine, Joel ^a   Schatzkin, Arthur ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c MEDICAL RESEARCH COUNCIL   (United Kingdom)

^d WESTAT   (United States)

Author keywords

Biological markers; Diet; Diet surveys; Energy intake; Energy metabolism; Epidemiologic methods; Nutrition surveys; Questionnaires

Indexed keywords

BIOLOGICAL MARKER;

BIOMARKER; DIET; NUTRITION;

ADULT; AGED; ARTICLE; CALORIC INTAKE; DIET; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NITROGEN URINE LEVEL; NORMAL HUMAN; NUTRITION; PROTEIN INTAKE; QUESTIONNAIRE; SAMPLING; SELF REPORT;

ADULT; AGED; BIAS (EPIDEMIOLOGY); BIOLOGICAL MARKERS; DEUTERIUM OXIDE; DIET; DIET SURVEYS; DIETARY PROTEINS; ENERGY INTAKE; EPIDEMIOLOGIC STUDIES; FEMALE; HUMANS; MALE; MARYLAND; MIDDLE AGED; QUESTIONNAIRES; RESEARCH DESIGN; UREA;

EID: 0037629026     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwg092     Document Type: Article

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