Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction

Journal of Food Protection

Volumn 59, Issue 10, 1996, Pages 1031-1036

  Drake, Maryanne ^a,b   Small, Christopher L ^a   Spence, Kemet D ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

dairy products; Lactobacillus; polymerase chain reaction

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS;

EID: 0029992547     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.10.1031     Document Type: Article

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