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Volumn 45, Issue 1, 2001, Pages 1-6

Thin layer chromatographic determination of organic acids for rapid identification of bifidobacteria at genus level

Author keywords

Acetic acid; Bifidobacteria; Identification; Lactic acid; Thin layer chromatography

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; PROPIONIC ACID; SUCCINIC ACID;

EID: 0035073402     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(01)00214-7     Document Type: Article
Times cited : (32)

References (19)
  • 11
    • 0017074011 scopus 로고
    • Mechanismus der Variation des Verhaltnisses Acetat/Lactat bei der Vergarung von Glucose durch Bifidobakterien
    • (1976) Arch. Microbiol. , vol.110 , pp. 271-277
    • Lauer, E.1    Kandler, O.2
  • 16
    • 0030456270 scopus 로고    scopus 로고
    • Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products
    • (1996) Int. Dairy J. , vol.6 , pp. 43-64
    • Pacher, B.1    Kneifel, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.