Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wine

Journal of Bioscience and Bioengineering

Volumn 90, Issue 3, 2000, Pages 335-337

  Sato, Hajime ^a   Yanagida, Fujitoshi ^a   Shinohara, Takashi ^a   Yokotsuka, Koki ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Lactic acid bacteria; Malolactic fermentation; Oenococcus oeni; Red wine; Wine making

Indexed keywords

BACTERIA; FERMENTATION; ORGANIC ACIDS; WINE;

LACTIC ACID BACTERIA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM (RFLP);

GENES;

BACTERIAL ENZYME; RIBOSOME RNA;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; FERMENTATION; GENETIC POLYMORPHISM; LACTIC ACID BACTERIUM; NONHUMAN; OENOCOCCUS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; PROKARYOTA;

EID: 0034281849     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)80091-2     Document Type: Article

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