Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening

Journal of the Science of Food and Agriculture

Volumn 81, Issue 4, 2001, Pages 409-420

  Esteban, María A ^a   Villanueva, María J ^a   Lissarrague, José R ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Anthocyanins; Flavonoids; Irrigation; Total phenolics; Vitis vinifera cv Tempranillo

Indexed keywords

ANTHOCYANIN; BUDDING; CHEMICAL COMPOSITION; CULTIVAR; GROWTH PERIOD; IRRIGATION (AGRICULTURE); PHENOL DERIVATIVE; PLANT YIELD; RIPENING; WATER AVAILABILITY;

EID: 0035096342     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200103)81:4<409::AID-JSFA830>3.0.CO;2-H     Document Type: Article

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