Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans

Nutrition and Cancer

Volumn 42, Issue 1, 2002, Pages 70-77

  Hughes, Roisin ^a   Pollock, Jim R A ^a   Bingham, Sheila ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; NITRITE; NITROSO DERIVATIVE; WATER;

ADULT; ARTICLE; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FECES; GENOTOXICITY; HUMAN; HUMAN EXPERIMENT; INTESTINE TRANSIT TIME; MALE; MEAT; NITROSATION; NORMAL HUMAN; SOYBEAN; TEA; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. GEMMIFERA; GLYCINE MAX;

EID: 0036038570     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC421_10     Document Type: Article

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