Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women

Journal of Nutrition

Volumn 134, Issue 4, 2004, Pages 776-784

  Murtaugh, Maureen A ^a   Ma, Khe Ni ^a   Sweeney, Carol ^b   Caan, Bette J ^c   Slattery, Martha L ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c KAISER PERMANENTE   (United States)

Author keywords

Heterocyclic amines; Meat; Polycyclic aromatic hydrocarbons; Rectal cancer

Indexed keywords

ACYLTRANSFERASE; CHOLESTEROL; GLUTATHIONE TRANSFERASE; HETEROCYCLIC AMINE; MUTAGENIC AGENT; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; BLOOD SAMPLING; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; DNA EXTRACTION; ENZYME ANALYSIS; FEMALE; FOOD PREFERENCE; FOOD PROCESSING; GENETIC VARIABILITY; GENOTYPE; GEOGRAPHIC DISTRIBUTION; HISTORY OF MEDICINE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; METABOLIC REGULATION; MUTAGEN TESTING; PERIPHERAL LYMPHOCYTE; POPULATION RESEARCH; RECTUM CANCER; RISK FACTOR; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

EID: 1842582974     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.4.776     Document Type: Article

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