Validation of the American cancer society cancer prevention study II nutrition survey cohort food frequency questionnaire

Epidemiology

Volumn 11, Issue 4, 2000, Pages 462-468

  Flagg, Elaine W ^a   Coates, Ralph J ^b   Calle, Eugenia E ^c   Potischman, Nancy ^d   Thun, Michael J ^c  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c AMERICAN CANCER SOCIETY   (United States)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Diet; Epidemiologic methods; Gender; Nutrition; Nutrition assessment; Questionnaires; Surveys; Validation study

Indexed keywords

ADULT; ARTICLE; CANCER PREVENTION; CHRONIC DISEASE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FREQUENCY ANALYSIS; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; RECALL; RELIABILITY; SEX DIFFERENCE; VALIDATION PROCESS;

ADULT; AGED; DIET; EPIDEMIOLOGIC STUDIES; FEMALE; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION ASSESSMENT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SEX FACTORS;

EID: 0033943564     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200007000-00017     Document Type: Article

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