Milk protein modification to improve functional and biological properties

Advances in Food and Nutrition Research

Volumn 47, Issue , 2003, Pages 1-71

  Chobert, Jean Marc ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; LACTALBUMIN; LACTOGLOBULIN; MILK PROTEIN; PROTEINASE; RECOMBINANT PROTEIN;

ANIMAL; CHEMISTRY; DRUG STABILITY; ESTERIFICATION; GENETICS; GLYCOSYLATION; HEAT; IMMUNOLOGY; METABOLISM; PHOSPHORYLATION; PROTEIN ENGINEERING; REVIEW;

ALLERGENS; ANIMALS; DRUG STABILITY; ENDOPEPTIDASES; ESTERIFICATION; GLYCOSYLATION; HEAT; LACTALBUMIN; LACTOGLOBULINS; MILK PROTEINS; PHOSPHORYLATION; PROTEIN ENGINEERING; RECOMBINANT PROTEINS;

EID: 0642311539     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(03)47001-0     Document Type: Review

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