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Volumn 25, Issue 1, 2001, Pages 33-55

Characterization of the Maillard reaction products of β-lactoglobulin glucosylated in mild conditions

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EID: 0035530454     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2001.tb00723.x     Document Type: Article
Times cited : (48)

References (41)
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