Characterization of whey proteins from Mongolian yak, khainak, and bactrian camel

Journal of Food Biochemistry

Volumn 22, Issue 2, 1998, Pages 105-124

  Ochirkhuyag, B ^a   Chobert, J M ^b   Dalgalarrondo, M ^b   Choiset, Y ^b   Haertle, T ^b  

^a INSTITUTE OF CHEMISTRY AND CHEMICAL TECHNOLOGY   (Mongolia)

^b Lab d'Etud Intrac Molecules A   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS GRUNNIENS; BOVIDAE; BOVINAE; CAMELIDAE; CAMELUS; CAMELUS BACTRIANUS; CAMELUS DROMEDARIUS;

EID: 0032388796     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00234.x     Document Type: Article

References (34)

1. ALEXANDER, L.J., HAYES, G., PEARSE, M.J., BEATTIC, C.W., STEWART, A.F., WILLIS, I.M. and MACKINLAY, A.G. 1989. Complete sequence of the bovine beta-lactoglobulin cDNA. Nucleic Acids Res. 77, 6739.
2. ASSELIN, J., AMIOT, J., GAUTHIER, S.F., MOURAD, W. and HERBERT, J. 1988. Immunogenicity and allergenicity of whey protein hydrolysates. J. Food Sci. 53, 1208-1211.
3. BEG, O.U., VAN BAHR-LINDSTROM, H., ZAIDI, Z.H. and JORNVA, H. 1984. A small camel milk protein rich in cystein/half-cystein. Biosci. Reports 4, 1065-1070.
4. BEG, O.U., VAN BAHR-LINDSTROM, H., ZAIDI, Z.H. and JORNVAL, H. 1985. The primary structure of α-lactalbumin from camel milk. Eur. J. Biochem. 147, 233-239.
5. BEG, O.U., VAN BAHR-LINDSTROM, H., ZAIDI, Z.H. and JORNVAL, H. 1986. Characterization of a camel milk protein rich in proline identifies a new β-casein fragment. Regulatory Peptides 75, 55-62.
6. BEG, O.U., VAN BAHR-LINDSTROM, H., ZAIDI, Z.H. and JORNVAL, H. 1987. Characterization of a heterogeneous camel milk whey non-casein protein. Eur. J. Biochem. 216, 270-274.
7. BELL, K. and McKENZIE, H.A. 1964. β-Lactoglobulins. Nature 204, 1275-1279.
8. BELL, K., McKENZIE, H.A., MULLER, V., ROGERS, C. and SHAW, D.C. 1981. Equine whey proteins. Comp. Biochem. Physiol. 68B, 225-236.
9. BIDLINGMEYER, B.A., COHEN, S.A. and TARVIN, T.L. 1984. Rapid analysis of amino acids using precolumn derivatization. J. Chromatogr. 336, 93-104.
10. BRIGNON, G., CHTOUROU, A. and RIBADEAU DUMAS, B. 1985. Does β-lactoglobulin occur in human milk. J. Dairy Sci. 55, 249-254.
11. CANTISANI, A., NAPOLITANO, L., GIUFFRIDA, M.G. and CONTI, A. 1990. Direct identification and characterisation of llama (Lama glama L.) whey proteins by microsequencing after Western blotting. J. Biochem. Biophys. Methods 21, 227-236.
12. CHOBERT, J.M., BRIAND, L., DUFOUR, E., DIB, R., DALGALARRONDO, M. and HAERTLE, T. 1997. How to increase β-lactoglobulin susceptibility to peptic hydrolysis? J. Food Biochemistry 20, 439-462.
13. CONTI, A., GODOVAC-ZIMMERMAN, J., NAPOLITANO, L. and LIBERATORI, J. 1985. Identification of two α-lactalbumin from Somali camel milk (Camelus dromedarius). Milchwissenschaft 40, 673-675.
14. DALGALARRONDO, M., DUFOUR, E., CHOBERT, J.M., BERTRANDHARB, C. and HAERTLE, T. 1995. Proteolysis of β-lactoglobulin and β-casein by pepsin in ethanolic media. Int. Dairy J. 5, 1-14.
15. GROSCLAUDE, F., MAHE, M.-F. and ACCOLAS, J.-P. 1982. Note sur le polymorphisme génétique des principales lactoprotéines de bovins et de yaks Mongols. Ann. Génét. Sél. Anim. 14, 545-550.
16. GROSCLAUDE, F., MAHE, M.-F., MERCIER, J.-C., BONNMAIRE, J. and TEISSIER, J.H. 1976. Polymorphisme des lactoprotéines de Bovidés Népalais. Ann. Génét. Sél. Anim. 8, 467-479.
17. GROVES, M.L., DOVER, H.J. and FARREL, JR., H.M. 1992. Re-examination of the polymeric distribution of k-casein isolated from bovine milk. J. Prot. Chem. 11, 21-28.
18. HARLEY, W.L. and SCHULER, L. A. 1987. Molecular cloning and nucleotide sequence of a bovine α-lac cDNA. Gene 61, 119-122.
19. KESSLER, E. and BREW, K. 1970. The whey proteins of pig's milk. Isolation and characterisation of a β-lactoglobulin. Biochem. Biophys. Acta 200, 449-458.
20. KIM, Y.A., CHISM, G.W. and MANGINO, M.E. 1987. Determination of the β-lactoglobulin, α-lactalbumin and bovine serum albumin of whey protein concentrates and their relationship to protein functionality. J. Food Sci. 52, 124-127.
21. KINEKAWA, Y. and KITABATAKE, N. 1996. Purification of β-lactoglobulin from whey protein concentrate by pepsin treatment. J. Dairy Sci. 79, 350-356.
22. LAEMMLI, U.K. 1970. Cleavage of structural proteins during the assembly of the head of Bacteriophage T4. Nature 227, 680-685.
23. LIBERATORI, J., GUIDETTI, M.L., CONTI, A. and NAPOLITANO, L. 1979. β-lactoglobulins in the mammary secretions of camel (Camelus dromedarius) and she-ass. Immunological detection and preliminary physico-chemical characterisation. Boll. Soc. It. Biol. Sper. LV, 1369-1373.
24. McDOUGALL, E.I. and STEWART, J.C. 1976. The whey proteins of the milk of red deer (Cervus claphus L.). Biochem. J. 153, 647-655.
25. NESTERENKO, M.V., TILLEY, M. and UPTON, S.J. 1994. A simple modification of Blum's silver stain method allows for 30 minute detection of proteins in polyacrylamide gels J. Biochem. Biophys. Methods 28, 239-342.
26. OCHIRKHUYAG, B., CHOBERT, J.M., DALGALARRONDO, M., CHOISET, Y. and HAERTLE, T. 1997. Characterization of caseins from mongolian yak, khainak and bactrian camel. Lait 77, 601-613.
27. PALMER, A.H. 1934. The preparation of a crystalline globulin from the albumin fraction of cow's milk. J. Biol. Chem. 104, 359-372.
28. PEARCE, R.J. 1983. Analysis of whey proteins by high performance liquid chromatography. Aust. J. Dairy Technol. 38, 114-117.
29. PREAUX, G., BRAUNITZER, G., SCHRANK, B. and STANGL, A. 1979. The amino acid sequence of goat β-lactoglobulin. Hoppe Seyler's Z. Physiol. Chem. 360, 1595-1604.
30. REDDY, M.I., KELLA, N.K.D. and KINSELLA, J.E. 1988. Structural and conformational basis of the resistance of β-lactoglobulin to peptic and chymotryptic digestion. J. Agric. Food Chem. 36, 737-741.
31. SORENSEN, E.S. and PETERSEN, T.E. 1992. Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk. J. Dairy Res. 60, 189-197.
32. TRIMBO, S.L. 1992. US PATENT US 5, 116 819.
33. VILOTTE, J.L. and SOULIER, S. 1992. Isolation and characterization of the mouse α-lac-encoding gene: interspecies comparison, tissue-and stage-specific expression. Gene 119, 287-292.
34. ZALL, R.R. 1992. Whey and lactose processing of α-lactalbumin. In Sources and Composition of Whey and Permeate, (J.G. Zadow, ed.) Elsevier, London.