Modification of bovine β-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4543-4548

  Morgan, François ^a   Vénien, Annie ^a   Bouhallab, Saïd ^a   Mollé, Daniel ^a   Léonil, Joëlle ^a   Peltre, Gabriel ^b   Levieux, Didier ^a  

^a CEMAGREF   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

Lactoglobulin; Glycation; Local conformation; Monoclonal antibodies

Indexed keywords

EPITOPE; LACTOGLOBULIN; MILK; MONOCLONAL ANTIBODY;

ANIMAL; ANTIGEN ANTIBODY REACTION; AQUEOUS SOLUTION; ARTICLE; CATTLE; DENATURATION; DISULFIDE BOND; GLYCATION; GLYCOSYLATION; IMMUNOCHEMISTRY; METABOLISM; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; SOLUTION AND SOLUBILITY; X RAY CRYSTALLOGRAPHY;

ANIMALS; ANTIBODIES, MONOCLONAL; CATTLE; CRYSTALLOGRAPHY, X-RAY; GLYCOSYLATION; LACTOGLOBULINS; MILK; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; SOLUTIONS;

EID: 0345103260     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990177g     Document Type: Article

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