Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of β-lactoglobulin glycated with several sugars

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 5031-5038

  Chevalier, F ^a   Chobert, J M ^a   Genot, C ^a   Haertle T ^a  

^a CEMAGREF   (France)

Author keywords

lactoglobulin; Antimicrobial; Cytotoxicity; Free radical scavenger; Glycation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BEPRIDIL; BETA LACTOGLOBULIN; FREE RADICAL; LACTOGLOBULIN; PEPSIN A; SCAVENGER; SUGAR; TRYPSIN;

ANALYTIC METHOD; ANIMAL; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM; CELL DEATH; CELL STRAIN COS1; CELL STRAIN HL 60; CHEMICAL REACTION; CHEMISTRY; CONTAMINATION; CYTOTOXICITY; DRUG EFFECT; GLYCATION; GLYCOSYLATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; IMMUNOMODULATION; METABOLISM; PROTEIN DEGRADATION; PROTEIN MODIFICATION; REACTION ANALYSIS; STRUCTURE ACTIVITY RELATION;

ANIMALS; BACTERIA; BEPRIDIL; CELL DEATH; COS CELLS; FREE RADICAL SCAVENGERS; GLYCOSYLATION; HEAT; HL-60 CELLS; HUMANS; HYDROLYSIS; LACTOGLOBULINS; MAILLARD REACTION; PEPSIN A; PICRATES; STRUCTURE-ACTIVITY RELATIONSHIP; TRYPSIN;

ANIMALIA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); COLI BACILLUS; ESCHERICHIA COLI; EUKARYOTA; LISTERIA INNOCUA; PROKARYOTA; STREPTOCOCCUS MUTANS;

EID: 0034779981     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010549x     Document Type: Article

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