Glycation of bovine β-lactoglobulin: Effect on the protein structure

International Journal of Food Science and Technology

Volumn 34, Issue 5-6, 1999, Pages 429-435

  Morgan, François ^a   Mollé, Daniel ^b   Henry, Gwénaële ^b   Vénien, Annie ^c   Léonil, Joëlle ^b   Peltre, Gabriel ^d   Levieux, Didier ^c   Maubois, Jean Louis ^b   Bouhallab, Saïd ^b  

^a Inst Tech Produits Laitiers C   (France)

^b CEMAGREF   (France)

^c Immunochemistry Unit   (France)

^d INSTITUT PASTEUR   (France)

Author keywords

Binding sites; Conformation; Denaturation; Glycation; Lactose; Lactoglobulin

Indexed keywords

BOVINAE;

EID: 0001296410     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00318.x     Document Type: Article

References (28)

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